Changes in the exploitation and consumption of seafood vs freshwater resources in medieval and early modern Estonia
L Lõugas,
Ü Aguraiuja-Lätti
Abstract:This paper focuses on evaluating the changing role of seafood imports in comparison with freshwater resources in medieval and early modern Estonia, based on zooarchaeological material and provenance analyses. A secondary aim was to find evidence of the early stages of practicing aquaculture in Estonia. The work presents the results of taxonomic and morphological analyses of the zooarchaeological material of aquatic animals, including marine and freshwater vertebrates (fish, marine mammals) and invertebrates (s… Show more
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