Changes in the Diversity of Human Skin Microbiota to Cosmetic Serum Containing Prebiotics: Results from a Randomized Controlled Trial

Hong, Kyung Taek; Hong, Yang; Jung, Eun Young; Jo, Kyungae; Suh, Hyung Joo

doi:10.3390/jpm10030091

Cited by 11 publications

(7 citation statements)

References 49 publications

(57 reference statements)

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“…By transcriptomic sequencing, we speculated that Lp84‐3 might be induced by activating the expression of Akt and AKT2 genes in the insulin resistance signaling pathway, and GLUT4 expression is directly or indirectly regulated to inhibit the colonization of S. aureus , thus improving T2D. In addition, there were also two studies documenting that the prebiotic treatment also can decrease S. aureus colonization and lower proinflammatory signaling postinfection in obese/T2D mice [70]. Recently, fecal microbiota transplants (FMT) in the treatment of diseases related to intestinal and extra‐intestinal flora disorders exhibited a promising prospect, which can also result in intestinal decolonization of extended S. aureus by producing some metabolities, such as short‐chain fatty acids [71, 72].…”

Section: Resultsmentioning

confidence: 99%

Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus

Liang

Zeng²,

et al. 2023

Medicine Advances

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The worldwide distribution of Staphylococcus aureus across food types is an important food safety concern. This study aimed to estimate the prevalence of S. aureus in food products and its relationship with the occurrence and development of diabetes mellitus. A total of 55 articles were included. The pooled prevalence of S. aureus was 30.2%. The highest prevalence of S. aureus was observed in cereals, followed by meat and bean products, and the lowest in confectionery, egg products, and vegetables. The prevalence in dairy and seafood products was similar. Combinations of culture and molecular methods have been used for S. aureus detection. Furthermore, the prevalence of S. aureus in developed countries (Europe and North America) was higher than that in developing countries (Asia and Africa). In addition, the prevalence was higher in the provinces of Xinjiang and Shaanxi than that in Sichuan and Shandong in China, which may be due to the difference in climate and dietary habits. The results revealed that food type, bacterial detection methods, and location can influence the prevalence of S. aureus contamination. Resistance rates to preferred antibiotics against S. aureus were the highest for cephradine, polymyxin B, and penicillin at 82.9%, 82.0%, and 81.3%, respectively. In addition, 17 studies were system reviewed that the S. aureus infections are closely associated with the development of diabetes, and the treatment of probiotic, prebiotic, FMT, and bacteriophage can prevent and control S. aureus infections. This review emphasizes the high prevalence of S. aureus contamination in food, suggesting a potential diabetic infection risk and importance of observing principles of food safety and hygiene to reduce S. aureus.

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Section: Resultsmentioning

confidence: 99%

Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus

Liang

Zeng²,

et al. 2023

Medicine Advances

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“…Plant extracts like Ginseng or Black currant could also inhibit the inflammation‐causing bacterium C. acnes without affecting beneficial species like coagulase‐negative Staphylococci 21 . In addition, 5% of gluco-oligosaccharides can be used to control the growth of S. aureus in vitro 22 , similarly to GOS exposure in vivo for 6 weeks 23 .…”

Section: Discussionmentioning

confidence: 99%

Effects of short chain fructo-oligosaccharides on selected skin bacteria

Bourgot

Meunier

Gaio³

et al. 2022

Sci Rep

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The human skin microbiota plays a key role in the maintenance of healthy skin, ensuring protection and biological barrier by competing with pathogens and by closely communicating with the immune system. The development of approaches which preserve or restore the skin microbiota represents a novel target for skincare applications. Prebiotics could be applied to balance almost any microbial community to achieve advantageous effects. However, information about their effectiveness as skin microbiota modulators is limited. The objective of the current study was to evaluate the effects of short chain fructo-oligosaccharides (scFOS) from sugar beet (DP 3–5), well-recognised prebiotics, on some representative bacterial strains of the skin microbiota. We measured the growth and competitive activity of these specific bacteria for the use of scFOS as energy source in minimal medium and in a reconstructed human epithelium (RHE) in vitro model. In minimal growth medium, scFOS promoted and sustained the growth of Staphylococcus epidermidis up to 24 h, considered a beneficial skin commensal bacterium, while inhibiting both Cutibacterium acnes and Staphylococcus aureus growth, regarded as opportunistic pathogens. S. epidermidis showed the highest colonization potential and 1% scFOS was effective in shifting the competition in favour of S. epidermidis with respect to C. acnes in the RHE model. This latter effect was observed following 24 h of exposure, suggesting a long-term effect of scFOS in a highly skin dynamic environment. Therefore, scFOS could be effectively implemented in skincare formulations for recovering skin microbiota homeostasis.

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“…21,22 2.4.2 XOS/placebo intervention. The cosmetic serum formulation 19 served as the basis for our study, with modifications made to incorporate XOS. The preparation of XOS ( provided by Henan Heagreen Biotechnology Co., Ltd) included PEG-60 hydrogenated castor oil (0.29%), cetyl ethylhexanoate (0.52%), arginine (0.15%), hydroxyethyl cellulose (0.10%), carbomer #941 (0.08%), carbomer #940 (0.10%), XOS (7.0%), and deionized water to reach 100%.…”

Section: Methodsmentioning

confidence: 99%

Dual intervention on the gut and skin microbiota attenuates facial cutaneous aging

Zhang,

Yu,

Guan

et al. 2024

Food Funct.

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Changes in the Diversity of Human Skin Microbiota to Cosmetic Serum Containing Prebiotics: Results from a Randomized Controlled Trial

Cited by 11 publications

References 49 publications

Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus

Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus

Effects of short chain fructo-oligosaccharides on selected skin bacteria

Dual intervention on the gut and skin microbiota attenuates facial cutaneous aging

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