“…The mixture that is also known as TJ-7 or Xiao Chaihu Tang is composed of seven herbals (Figure 9 ). It contains 17.5% root of Bupleurum falcatum (Bupleurum, Chai Hu, Saiko), 5.0% root/stolon of Glycyrrhiza uralensis (Licorice, Gan Cao, Kanzou), 7.5% root w/o rootlets of Panax ginseng (Asian ginseng, Ren Shen, Ninjin), 12.5% tuber w/o cork layer of Pinelliae ternatae (Pinellia, Ban Xia, Hange), 7.5% rot w/o periderm of Scutellaria baicalensis (Baical skullcap, Huang Qin, Ougan), 2.5% root/rhizome of Zingiber officinale (Ginger, Sheng Jiang, Shokyo), 7.5% fruit of Ziziphus jujube (Jujube, Da Zao, Daiso), and 40% additives (Nishimura et al, 2001 ; Wen, 2007 ). Each of these herbs contains several active biochemical constituents that are considered to predict their pharmacological effects.…”