2013
DOI: 10.1007/s00344-013-9374-0
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Changes in the Chlorophyll Content and Cytokinin Levels in the Top Three Leaves of New Plant Type Rice During Grain Filling

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Cited by 13 publications
(10 citation statements)
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“…Leaf senescence is the final stage of leaf development and is critical for grain-yield formation because it affects the assimilate supply and plant fitness. A good deal of evidence has been provided on the favorable virtues of delayed leaf senescence, which is characterized by enhanced photosynthesis, increased chlorophyll, and soluble protein contents, and the decreased degradation of organelles could contribute to higher grain weights and grain yields (Jibran et al, 2013;Rubia et al, 2014;Zhang et al, 2015). A good deal of evidence has been provided on the favorable virtues of delayed leaf senescence, which is characterized by enhanced photosynthesis, increased chlorophyll, and soluble protein contents, and the decreased degradation of organelles could contribute to higher grain weights and grain yields (Jibran et al, 2013;Rubia et al, 2014;Zhang et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Leaf senescence is the final stage of leaf development and is critical for grain-yield formation because it affects the assimilate supply and plant fitness. A good deal of evidence has been provided on the favorable virtues of delayed leaf senescence, which is characterized by enhanced photosynthesis, increased chlorophyll, and soluble protein contents, and the decreased degradation of organelles could contribute to higher grain weights and grain yields (Jibran et al, 2013;Rubia et al, 2014;Zhang et al, 2015). A good deal of evidence has been provided on the favorable virtues of delayed leaf senescence, which is characterized by enhanced photosynthesis, increased chlorophyll, and soluble protein contents, and the decreased degradation of organelles could contribute to higher grain weights and grain yields (Jibran et al, 2013;Rubia et al, 2014;Zhang et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…shows that leaf proteins in the intact plants were depleted in both cultivars – although at different kinetics – at 20 and 25 dpa, a response that was prevented greatly in Sakha 101 but slightly (if any) in IR64 by detillering. Depletion of leaf proteins could mark the onset of leaf senescence (Rubia et al ) and if so, then detillering could have acted to delay leaf senescence by maintaining higher leaf protein contents. Detillering did not bring about specific increase in the Rubisco contents relative to total leaf soluble proteins in either cultivar.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, Rubia et al (2014) reported that low CK levels were associated with growth inhibition and onset of senescence.…”
Section: Discussionmentioning
confidence: 99%
“…Water stress affects synthesis and/or signaling pathways of hormones and triggers expression of stress-responsive genes, which in turn appear to affect leaf senescence (Shao et al, 2009, Ma et al, 2011. ABA (Wang et al, 2008, Gan, 2010, ethylene (Grbic and Bleecker, 1995), jasmonates (He et al, 2002), and salicylic acid (Morris et al, 2000) promote leaf senescence, whereas CK (Rubia et al, 2014), gibberellins (Mutui et al, 2006) and auxins (Mueller-Roeber and Balazadeh, 2014) delay senescence. Furthermore, carbohydrate accumulation and high carbon-to-low nitrogen ratios are other factors that regulate leaf senescence (Wingler et al, 2006).…”
Section: Water Stress Induces Leaf Senescencementioning
confidence: 99%
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