“…Mahal at al. [ 13 ] showed the ability of wheat plants to explore nutrients, varying both in their amount and distribution in the soil, exhibiting not only belowground responses but also aboveground changes; however, in this case, the influence of the area in which the plants grew was not clear. On the other hand, Chautá and Kessler [ 14 ] discussed how plants respond to changes in light quality and exposure to chemicals released by neighboring plants (volatile organic compounds, VOCs).…”