Changes in soil phosphorus pools induced by drainage in tropical peatlands: Evidence in monoculture and intercropping long-term systems

Filho, José de Souza Oliveira; Santos, Otávio Augusto Queiroz dos; Tavares, Orlando Carlos Huertas; Fagundes, Hugo de Souza; Diniz, Yan Vidal de Figueiredo Gomes; Pinto, Luiz Alberto da Silva Rodrigues; Neto, Eduardo Carvalho da Silva; Pereira, Marcos Gervásio

doi:10.1016/j.still.2021.105056

Cited by 5 publications

(2 citation statements)

References 34 publications

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“…Intensive food production systems like monoculture have been implemented to meet this demand. However, intensive agriculture has hurt the environment, causing a loss of biodiversity and natural habitats and making excessive use of agrochemicals and fertilizers, which leads to the loss of fertile soils by damaging the soil microbiota (plant-soil interaction) [ 3 , 4 ], while the contamination of aquifers affects the availability of nutrients required by crops [ 5 , 6 , 7 ]. Furthermore, intensive agriculture systems have yet to prove themselves capable of eradicating hunger in developing countries; even worse, this group of faulty agricultural practices results in low nutritional quality in the products intended for human and animal consumption, which could be related to health issues [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

Arenas-Salazar,

Schoor,

Parra-Pacheco

et al. 2024

Plants

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Various environmental, food security and population health problems have been correlated with the use of intensive agriculture production systems around the world. This type of system leads to the loss of biodiversity and natural habitats, high usage rates of agrochemicals and natural resources, and affects soil composition, human health, and nutritional plant quality in rural areas. Agroecological intercropping systems that respect agrobiodiversity, on the other hand, can significantly benefit ecosystems, human health, and food security by modifying the nutritional profile and content of some health-promoting bioactive compounds in the species cultivated in this system. However, research on intercropping strategies focuses more on the benefits they can offer to ecosystems, and less on plant nutrient composition, and the existing information is scattered. The topic merits further study, given the critical impact that it could have on human nutrition. The aim of this review is therefore to collect viable details on the status of research into the profile of nutrients and bioactive compounds in intercropping systems in different regions of the world with unique mixed crops using plant species, along with the criteria for combining them, as well as the nutrients and bioactive compounds analyzed, to exemplify the possible contributions of intercropping systems to food availability and quality.

show abstract

Section: Introductionmentioning

confidence: 99%

Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

Arenas-Salazar,

Schoor,

Parra-Pacheco

et al. 2024

Plants

View full text Add to dashboard Cite

show abstract

“…Intensive food production systems like monocultures have been implemented to satisfy this demand. Moreover, intensive agriculture has hurt the environment, such as the loss of biodiversity and natural habitats and excessive use of agrochemicals and fertilizers, which leads to the loss of fertile soils by damaging the soil microbiota (plant-soil interaction) [3,4] and contamination of aquifers affects the availability of nutrients required by crops [5,6,7]. Furthermore, intensive agriculture systems have yet to be able to eradicate hunger in developing countries; even worse, the set of these faulty agricultural practices causes products obtained for human and animal consumption to be of low nutritional quality, which could be related to health issues [8].…”

Section: Introductionmentioning

confidence: 99%

Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants, Do We Have Enough Information to Take It as a Strategy to Improve Food Quality? A Review

Arenas-Salazar,

Schoor,

Parra-Pacheco

et al. 2023

Preprint

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Various environmental, food security and population health problems seem to be related to intensive agriculture production worldwide. This type of food production system impacted the loss of biodiversity and natural habitats; high usage rates of agrochemicals and natural resources had affected soil composition, human health, and nutritional plant quality in rural areas. Intercropping agroecological systems that respect agrobiodiversity could significantly benefit ecosystems, human health, and food security by modifying the nutritional profile and the content of some health-promoting bioactive compounds of the species cultivated in this system. Research on intercropping strategies focuses on the benefits they can offer to ecosystems and less on nutrient plant composition, leaving information scattered when this theme should be more studied due to the critical impact it could provide for human nutrition. Therefore, this review aims to collect viable details on the investigation status of nutrients and bioactive compounds profile in intercropping systems by verifying different regions of the world with unique mixed crops using plant species, along with the criteria for combining them, as well as the nutrients and bioactive compounds analyzed to show what intercropping systems can contribute to food availability and quality.

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Soil quality in hydromorphic ecosystems decrease with intensification of pre-germinated rice production, even under ecologically based production system

et al. 2022

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Changes in soil phosphorus pools induced by drainage in tropical peatlands: Evidence in monoculture and intercropping long-term systems

Cited by 5 publications

References 34 publications

Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants, Do We Have Enough Information to Take It as a Strategy to Improve Food Quality? A Review

Soil quality in hydromorphic ecosystems decrease with intensification of pre-germinated rice production, even under ecologically based production system

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