“…Whereas few studies have been conducted on past agriculture, many have been performed on present‐day soils in the Peninsula (Saudi, Oman, Yemen and Emirates) with the aim to improve the yields and/or stem the current degradation of agricultural land. Several parameters are traditionally explored, such as texture, structure, stability, density, pH, salinity, sodicity, nutrient availability, microbial activities, and so forth (Heakal & Al‐Awajy, 1989; Hussain, 1982; Khalifa et al, 1989; Luedeling et al, 2005; Meddich et al, 2015; Meharg et al, 2006; Stevens, 1973; Wichern et al, 2004, 2004). These studies allow one to locally characterise soils, but they do not properly estimate the short‐ and long‐term impact of external (climate, hydrology and sedimentology) and internal constraints (human practices) on them: “there is no single universal response of soils to agriculture” (Sandor & Homburg, 2017).…”