Changes in Serum Calcium, Albumin and Alkaline Phosphatase Levels of Postmenopausal Women

Saha, Kamana Rani; Das, Susmita; Islam, Shahidul; Hasan, Ahm; Afrose, R; Mia, A R

doi:10.3329/cbmj.v8i2.55769

Cited by 2 publications

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“…Iron vit. C Zinc and phosphorus less than the RDA both in rural and urban population [32] was showed regarding the vitamin intake, the mean dietetic content of thiamine, niacin and vitamin C supplies the 100% of the recommended intake of the population in study women similarly is our study. This effect shows the problem of osteoporosis and osteomalasia in women.…”

Section: Resultssupporting

confidence: 74%

The Nutritional Status Comparison between the Rural and Urban Post Menopausal Women in Ayodhya District, India

Pandey,

Singh,

Singh

et al. 2024

Eur. J. Nutr. Food. Saf.

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The current study aimed to evaluate the nutritional status and identify nutritional status among post- menopausal women in Ayodhya districts. The sample has comprised 150 post-menopausal women from rural and 150 from urban area aged 45-65 years. A self-structured questionnaire based on SES Agarwal 2005 was used for data collection. This study revealed educational attainment is higher in urban areas, with more women having graduate and postgraduate qualifications. However, rural areas show higher percentages of women with metric and intermediate education. Dietary intake shows that both rural and urban populations consume energy and protein slightly below to the (RDA) recommended dietary allowances, while fat intake of post-menopausal women, in rural and urban areas, exceeded the recommended level of 25 grams per day, i.e. 31.68±4.0 gm and 30.4±4.9 gm consuming fat. respectively in urban and rural area. Wheat and rice are staple foods for both groups, with minimal variation, while flaxseed consumption is higher in urban areas. Presented data has compared nutrient intake to RDA recommended dietary allowances among rural and urban area has found that energy, carbohydrates, iron, vitamin C, zinc, and phosphorus nutrient intake is low. Despite slight variations in both rural and urban areas demonstrate suboptimal nutrient intake, highlighting the need for dietary interventions to address deficiencies.

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Section: Resultssupporting

confidence: 74%

The Nutritional Status Comparison between the Rural and Urban Post Menopausal Women in Ayodhya District, India

Pandey,

Singh,

Singh

et al. 2024

Eur. J. Nutr. Food. Saf.

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“…Postmenopausal women experience lipid profiles abnormalities such as increased blood TC and TG [ 33 ]. In a study on HFD-fed rats, the HFD induced increases in the plasma TC, TG, and BUN [ 34 ].…”

Section: Discussionmentioning

confidence: 99%

Rice Bran Supplementation Ameliorates Gut Dysbiosis and Muscle Atrophy in Ovariectomized Mice Fed with a High-Fat Diet

et al. 2023

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Rice bran, a byproduct of rice milling, is rich in fiber and phytochemicals and confers several health benefits. However, its effects on gut microbiota and obesity-related muscle atrophy in postmenopausal status remain unclear. In this study, we investigated the effects of rice bran on gut microbiota, muscle synthesis, and breakdown pathways in estrogen-deficient ovariectomized (OVX) mice receiving a high-fat diet (HFD). ICR female mice were divided into five groups: sham, OVX mice receiving control diet (OC); OVX mice receiving HFD (OH); OVX mice receiving control diet and rice bran (OR); and OVX mice receiving HFD and rice bran (OHR). After twelve weeks, relative muscle mass and grip strength were high in rice bran diet groups. IL-6, TNF-α, MuRf-1, and atrogin-1 expression levels were lower, and Myog and GLUT4 were higher in the OHR group. Rice bran upregulated the expression of occludin and ZO-1 (gut tight junction proteins). The abundance of Akkermansiaceae in the cecum was relatively high in the OHR group. Our finding revealed that rice bran supplementation ameliorated gut barrier dysfunction and gut dysbiosis and also maintained muscle mass by downregulating the expression of MuRf-1 and atrogin-1 (muscle atrophy-related factors) in HFD-fed OVX mice.

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Changes in Serum Calcium, Albumin and Alkaline Phosphatase Levels of Postmenopausal Women

Cited by 2 publications

References 0 publications

The Nutritional Status Comparison between the Rural and Urban Post Menopausal Women in Ayodhya District, India

The Nutritional Status Comparison between the Rural and Urban Post Menopausal Women in Ayodhya District, India

Rice Bran Supplementation Ameliorates Gut Dysbiosis and Muscle Atrophy in Ovariectomized Mice Fed with a High-Fat Diet

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