1999
DOI: 10.1002/(sici)1521-4028(199912)39:5/6<337::aid-jobm337>3.3.co;2-7
|View full text |Cite
|
Sign up to set email alerts
|

Changes in N-acetyl galactosaminoglycan deacetylase levels during growth of Neurospora crassa: effect of L-sorbose on enzyme production

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
4
0

Year Published

2019
2019
2021
2021

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 0 publications
0
4
0
Order By: Relevance
“…The degree of deacetylation of A. fumigatus GAG is not known, however, analysis of the GAG from Neurospora crassa found that the polymer has between 30 and 70% deacetylated galactosamine depending on the growth conditions. In N. crassa, deacetylation was correlated with the level of expression of a deacetylase [39][40][41] . Recently, it was shown that Aspergillus oryzae produces GAG with a degree of deacetylation near 50% 42 .…”
Section: Agd3 Contains a Unique Carbohydrate Binding Module (Cbm)mentioning
confidence: 99%
“…The degree of deacetylation of A. fumigatus GAG is not known, however, analysis of the GAG from Neurospora crassa found that the polymer has between 30 and 70% deacetylated galactosamine depending on the growth conditions. In N. crassa, deacetylation was correlated with the level of expression of a deacetylase [39][40][41] . Recently, it was shown that Aspergillus oryzae produces GAG with a degree of deacetylation near 50% 42 .…”
Section: Agd3 Contains a Unique Carbohydrate Binding Module (Cbm)mentioning
confidence: 99%
“…The location and percentage of deacetylation have not been determined to date, but this modification is required for biofilm formation and GAG adherence (8). Production of exopolysaccharides containing ␣-1,4 -linked GalNAc and galactosamine (GalN) have also been confirmed in non-Aspergillus spp., including Neurospora crassa, Penicillium frequentans, Paecilomyces sp., and Trichosporon asahii (6,(12)(13)(14)(15). These GAG-like polymers were found to be involved in adherence to surfaces or flocculation depending on the species, suggesting that GAG-like galactosamine-containing polymers are utilized by a variety of fungi and may be of importance in agriculture and food industries, as well as human health (12,14,15).…”
mentioning
confidence: 99%
“…Production of the EPSs containing α-1,4 linked GalNAc and GalN has also been reported in a few non-Aspergillus ascomycete fungi such as Neurospora crassa, Penicillium frequentans and Paecilomyces sp. [21][22][23], and the basidiomycete Trichosporon asahii [11]. Until this study, biological effects of GAG have not been reported in divergent fungal species apart from Aspergilli.…”
Section: Introductionmentioning
confidence: 98%