2008
DOI: 10.1016/j.soilbio.2007.12.024
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Changes in microbial communities in an apple orchard and its adjacent bush soil in response to season, land-use, and violet root rot infestation

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Cited by 23 publications
(14 citation statements)
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“…In this study, SMB-C and SMA were higher in July than in May and September in all three forests, reflecting that substrate availability must have varied considerably during the growing season. Similar findings were also observed in other studies (Wardle, 1998;Michelsen et al, 2004;Shishido et al, 2008).…”
Section: Soil Microbial Biomass and Activitysupporting
confidence: 92%
“…In this study, SMB-C and SMA were higher in July than in May and September in all three forests, reflecting that substrate availability must have varied considerably during the growing season. Similar findings were also observed in other studies (Wardle, 1998;Michelsen et al, 2004;Shishido et al, 2008).…”
Section: Soil Microbial Biomass and Activitysupporting
confidence: 92%
“…Because Rh accounts for about 50%–80% of Rs (Luo & Zhou, ) and insect/pathogen outbreaks significantly increased the population sizes of both bacteria and fungi (Fig. ; Shishido et al ., ), biotic disturbance significantly stimulated Rh (Figs c & ). For Ra , it is difficult to evaluate the effects of biotic disturbance due to the limited data (Fig.…”
Section: Discussionmentioning
confidence: 97%
“…There is paucity of information on the characteristics of soil microbial communities in agroecosystems, particularly in the semi-arid regions of the world growing crops in drylands. Microbial communities have great potential for temporal or spatial change, and therefore understanding their community dynamics is important in both basic and applied ecological contexts (Derry et al, 1999;Diosma et al, 2006;Esperschutz et al, 2007;Nannipieri et al, 2008;Shishido et al, 2008;Wu et al, 2008;Nautiyal et al, 2010). A rapid, community level approach for assessing patterns of sole carbon source utilization by mixed microbial samples has been used to study microbial community dynamics (Diosma et al, 2006;Nautiyal et al, 2010).…”
Section: Introductionmentioning
confidence: 99%