2017
DOI: 10.1016/j.plaphy.2017.06.018
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Changes in lipid peroxidation in stay-green leaves of tobacco with senescence-induced synthesis of cytokinins

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Cited by 11 publications
(7 citation statements)
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“…The most abundant final product of ROS-triggered lipid peroxidation is MDA (Pilarska et al 2017) and its accumulation under drought was related to the SOD activity and endogenous H 2 O 2 level as shown within the CT and non-sprayed (D) sample (Figs. 5a-c).…”
Section: Discussionmentioning
confidence: 82%
“…The most abundant final product of ROS-triggered lipid peroxidation is MDA (Pilarska et al 2017) and its accumulation under drought was related to the SOD activity and endogenous H 2 O 2 level as shown within the CT and non-sprayed (D) sample (Figs. 5a-c).…”
Section: Discussionmentioning
confidence: 82%
“…Recently, leaves of pSAG12::IPT overexpressing tobacco plants were allowed to undergo natural senescence and lipid peroxidation rate was determined by GS-MS using end product malondialdehyde (MDA). Though leaves of pSAG12::IPT remained green due to delayed senescence, lipid peroxidation was much higher compared to WT leaves of the same age [112]. Results indicated that lipid peroxidation cannot be correlated with leaf senescence.…”
Section: Cytokinins Moderate Ros Levels During Osmotic Stressesmentioning
confidence: 91%
“…Moreover, the increased levels of H 2 O 2 resulted into elevated lipid peroxidation [36]. It was shown by the analysis of the end-product of lipid peroxidation, malondialdehyde (MDA), that lipid peroxidation is not associated with leaf senescence in stay-green tobacco plants [14].…”
Section: Antisenescent and Antioxidant Activity Of Natural Cytokinmentioning
confidence: 99%
“…Many of the biological activities of CKs in plants can be explained by their involvement in cellular oxidative stress, and the antioxidant capacity of these molecules has already been described [12]. Leaf senescence is accompanied by a gradual decline in antioxidants and an increase in reactive oxygen species (ROS) and content of malondialdehyde (a decomposition product of lipid peroxidation) in certain plants [13,14]. Increased lipid peroxidation and H 2 O 2 formation have been demonstrated along with a decline in the activities of enzymes, such as catalase (CAT) and ascorbate peroxidase (APX), as well as glutathione (GSH) content during senescence in pea and Arabidopsis leaves [13,15].…”
Section: Introductionmentioning
confidence: 99%