2004
DOI: 10.1023/b:rupp.0000011303.11957.48
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Changes in Lipid Metabolism during Adaptation of the Dunaliella salina Photosynthetic Apparatus to High CO2Concentration

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Cited by 79 publications
(21 citation statements)
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“…Specifically, lower CO 2 concentrations led to an increase in 22:6 (n−3) PUFA, whereas 14:0 fatty acids were found to be predominant at higher CO 2 concentrations. Along with the change in composition, increased CO 2 was also observed to increase the amount of fatty acid accumulation in Dunaliella salina [153]. Similar increase in fatty acid content and unsaturation with increase in CO 2 concentrations were reported by Tsuzuki et al [154].…”
Section: Nutrientssupporting
confidence: 69%
“…Specifically, lower CO 2 concentrations led to an increase in 22:6 (n−3) PUFA, whereas 14:0 fatty acids were found to be predominant at higher CO 2 concentrations. Along with the change in composition, increased CO 2 was also observed to increase the amount of fatty acid accumulation in Dunaliella salina [153]. Similar increase in fatty acid content and unsaturation with increase in CO 2 concentrations were reported by Tsuzuki et al [154].…”
Section: Nutrientssupporting
confidence: 69%
“…Merchuk et al (1998) reported that low gas (air containing 3 % CO 2 ) flow rate had a positive effect on biomass and polysaccharide production by Porphyridium sp. Muradyan et al (2004) reported that an increase in the CO 2 concentration from 2 to 10 % for 1 day was enough to provoke an increase in the total fatty acids on dry weight basis by 30 % in the green algae Dunaliella salina (known to be susceptible to CO 2 ). Feeding microalgae with CO 2 enhance the fatty acids' elongation and desaturation.…”
Section: Resultsmentioning
confidence: 99%
“…Microalgae are photosynthetic, thus making them safer and environmentally friendly alternative source for ARA production. Furthermore, challenges, such as odor taste, in the traditional PUFA manufacturing techniques can be obviated using microalgae as raw material for PUFA production (Muradyan et al 2004). Moreover, microalgae are totally natural compared to E. coli, and they possess other beneficial properties, such as non-toxicity, and less subjected to contamination and environmental fluctuations.…”
Section: Introductionmentioning
confidence: 99%
“…Según reportes de otros autores, para Chlorella vulgaris el porcentaje de ácidos grasos saturados puede oscilar entre 20% -30%, mientras que los poliinsaturados (AGP) pueden oscilar del 5%-24% [40]; para cepas de Chlorella un porcentaje de AGS del 40% y 60% de AGI [40] y otros reportan 58,60% de AGS, 15% de AGM y 26,4% de AGP [41]. Al comparar los resultados obtenidos con los reportados en la literatura se puede observar que estos son similares, cabe resaltar que el porcentaje de AGP en este trabajo fue mayor que los ya reportados.…”
Section: Perfil Lipídico De La Cepa Chl2 En Condiciones De Heterotrofiaunclassified