“…These include the presence of small fibres in distinct groups characteris tic of neurogenic atrophy and groupings of specific fibre types, a feature resulting from re-innervation of denervated muscle fibres [Tomlinson et al, 1969;Jennekens et al, 1971;Rebeiz et al, 1972;Fujisawa, 1974;Caccia et al, 1979], An interesting physiological feature of ageing muscles is the increase in slow-twitch motor units, suggesting that the ageing pro cess affects fast-twitch motor units more se verely [Campbell et al, 1973], although the possibility that fast-twitch (type 2) fibres convert to slow-twitch (type 1) fibres has also been suggested [Caccia et al, 1979]. Histo logically, a greater atrophy of fast-twitch fibres than slow-twitch fibres has been re ported in humans [Tomonaga, 1977;Orlander et al, 1978;Larsson, 1978;Oertel, 1986], and animal muscles [Gutmann and Hanzlikova, 1972], Long-term food restriction is able to re tard many morphological age changes in skeletal muscle of the rat [Berg and Simms, 1961;McCarter et al, 1982;Yu et al, 1982;Everitt et al, 1985] and to inhibit the devel opment of hind-limb paralysis in old age [Berg and Simms, 1961;Everitt et al, 1980Everitt et al, , 1985. Everitt et al [1980Everitt et al [ , 1985 found that the development of hind-limb paralysis in old age and the accompanying atrophy and de generation of the gastrocnemius muscle in the hind legs did not occur following hypophysectomy in early life.…”