Abstract:SUMMARYThe effects of iron deficiency on growth and metabolism of isolated pea roots grown in sterile culture have been further studied. Investigations at time intervals during a culture passage and by serial sectioning of roots at a critical stage of deficiency, have shown the distribution, concentration and composition of nucleic acids in relation to iron depletion. The significance of the results is discussed in relation to the primary role of iron in metabolism. It is suggested that the primary lesion resi… Show more
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