2001
DOI: 10.1111/j.1574-6968.2001.tb09466.x
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Changes in glycogen and trehalose content ofStreptomyces brasiliensishyphae during growth in liquid cultures under sporulating and non-sporulating conditions

Abstract: Streptomyces brasiliensis ATCC 23727 showed extensive sporulation when cultured in a liquid medium containing galactose and glutamic acid as carbon and nitrogen sources. Under such conditions, glycogen and trehalose are accumulated in the hyphae coinciding with spore formation. The results reported here suggest that glycogen accumulated in sporogenic hyphae is converted into trehalose during the final period of spore maturation. Glycogen is also accumulated in the hyphae when S. brasiliensis is cultured under … Show more

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Cited by 34 publications
(17 citation statements)
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“…Ribosomes and storage granules were observed throughout vegetative hyphae ( Figure 3A). The storage granules in S. albus were likely composed of glycogen as glycogen has been shown to accumulate during vegetative growth to fuel sporulation in other streptomycetes (Brana et al, 1986;Rueda et al, 2001). We observed a 6-nm wide layer ∼10 nm underneath the cytoplasmic membrane at hyphal tips that was not detected elsewhere in the vegetative hyphae ( Figure 3A, inset and Supplementary Movie S2).…”
Section: Features Of Vegetative Hyphaementioning
confidence: 80%
“…Ribosomes and storage granules were observed throughout vegetative hyphae ( Figure 3A). The storage granules in S. albus were likely composed of glycogen as glycogen has been shown to accumulate during vegetative growth to fuel sporulation in other streptomycetes (Brana et al, 1986;Rueda et al, 2001). We observed a 6-nm wide layer ∼10 nm underneath the cytoplasmic membrane at hyphal tips that was not detected elsewhere in the vegetative hyphae ( Figure 3A, inset and Supplementary Movie S2).…”
Section: Features Of Vegetative Hyphaementioning
confidence: 80%
“…4), encodes the metabolic enzyme TreZ, which functions in a pathway that breaks down the storage compound glycogen to yield trehalose (74). The accumulation and degradation of glycogen, stored as insoluble granules, are under developmental control in Streptomyces , and glycogen reserves are actively degraded during sporulation (75, 76), leading to an accumulation of trehalose that contributes substantially to the heat and desiccation resistance of mature spores (77). Thus, the activation of treZ transcription by WhiA (see Table S1 in the supplemental material) provides a direct link between the regulatory cascade that controls differentiation in Streptomyces and the accumulation of trehalose in spores.…”
Section: Resultsmentioning
confidence: 99%
“…During the analysis of 169 manually reviewed sequences, we also found that the bacterial set includes several multi-copy GBEs. Studies show that multi-copy GBEs contribute to bacterial physiology and glycogen metabolism in a differentially spatial and temporal manner (Bruton et al, 1995; Schneider et al, 2000; Rueda et al, 2001). Thus, it is also worth further experimental study in terms of their classifications, distributions and functions to better understand glycogen metabolism in bacteria.…”
Section: Discussionmentioning
confidence: 99%