Changes in glutathione and glutathione disulfide content in dormant grapevine buds treated with garlic compound mix to break dormancy

Orrantia-Araujo, M.A.; Martínez-Téllez, Miguel Ángel; Corrales-Maldonado, Consuelo; Rivera-Domínguez, Marisela; Vargas‐Arispuro, Irasema

doi:10.1016/j.scienta.2018.10.064

Cited by 5 publications

(6 citation statements)

References 10 publications

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“…The recent advancement in organic farming has increased the demand for dormancy breaking organic compounds as safe alternatives for the chemical ones. Garlic (Allium sativum L.) extract is considered as one of the most effective organic compounds for dormancy breaking [67][68][69]. The application of garlic extract either alone (5-10%) or combined with mineral oil (2-4%) was highly effective in dormancy breaking of grape, apple, and kiwifruit [67][68][69].…”

Section: Dormancy Breaking Organic Compoundsmentioning

confidence: 99%

“…Foliar application of garlic extract (1%) induced 5-day-early bud break in peach [70]. The promotive effect of garlic extract is mainly related to its sulfur constituents: di-allyl-sulfides (mono-, di-and tri-), and dimethyl disulfide [68]. The application of fresh garlic extract, garlic oil, or di-allyl-sulfide stimulated dormancy breaking in grapevine without causing phytotoxicity in seedlings [68].…”

Section: Dormancy Breaking Organic Compoundsmentioning

confidence: 99%

“…The promotive effect of garlic extract is mainly related to its sulfur constituents: di-allyl-sulfides (mono-, di-and tri-), and dimethyl disulfide [68]. The application of fresh garlic extract, garlic oil, or di-allyl-sulfide stimulated dormancy breaking in grapevine without causing phytotoxicity in seedlings [68]. Garlic extract is rich in sulfur molecules, which produce cysteine as a result of reduced sulfur [69].…”

Section: Dormancy Breaking Organic Compoundsmentioning

confidence: 99%

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Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions

et al. 2021

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Adequate chill is of great importance for successful production of deciduous fruit trees. However, temperate fruit trees grown under tropical and subtropical regions may face insufficient winter chill, which has a crucial role in dormancy and productivity. The objective of this review is to discuss the challenges for dormancy and chilling requirements of temperate fruit trees, especially in warm winter regions, under climate change conditions. After defining climate change and dormancy, the effects of climate change on various parameters of temperate fruit trees are described. Then, dormancy breaking chemicals and organic compounds, as well as some aspects of the mechanism of dormancy breaking, are demonstrated. After this, the relationships between dormancy and chilling requirements are delineated and challenging aspects of chilling requirements in climate change conditions and in warm winter environments are demonstrated. Experts have sought to develop models for estimating chilling requirements and dormancy breaking in order to improve the adaption of temperate fruit trees under tropical and subtropical environments. Some of these models and their uses are described in the final section of this review. In conclusion, global warming has led to chill deficit during winter, which may become a limiting factor in the near future for the growth of temperate fruit trees in the tropics and subtropics. With the increasing rate of climate change, improvements in some managing tools (e.g., discovering new, more effective dormancy breaking organic compounds; breeding new, climate-smart cultivars in order to solve problems associated with dormancy and chilling requirements; and improving dormancy and chilling forecasting models) have the potential to solve the challenges of dormancy and chilling requirements for temperate fruit tree production in warm winter fruit tree growing regions.

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Section: Dormancy Breaking Organic Compoundsmentioning

confidence: 99%

Section: Dormancy Breaking Organic Compoundsmentioning

confidence: 99%

Section: Dormancy Breaking Organic Compoundsmentioning

confidence: 99%

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Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions

et al. 2021

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“…Kubota et al [83] found that fresh garlic paste (Allium sativum L.) applied to the cross-sectional cut surface of several grapevine canes immediately after pruning was more efficient than calcium cyanamide. Similar positive results were also obtained in hot regions without (or with limited) exposure to chilling by using garlicderived compounds [84][85][86]. El-Kaed et al [87] reported the successful use of a mixture of isolates of Bacillus subtilis in multiple soft brushing applications as a biological method to replace Dormex ® in 'Flame' seedless grape vine organic farming.…”

Section: Climatic Parametermentioning

confidence: 54%

Table-Grape Cultivation in Soil-Less Systems: A Review

2022

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Table grape (Vitis vinifera L.) is considered to be one of the most popular fruit crops in the world. Italy is the leading table-grape producer in the EU and is the main European exporting country. However, to stay competitive, new solutions and perspectives, including varietal renovation, are now needed in addition to the already well-established Italian table-grape production lines consisting of conventional open-field cultivation and greenhouse cultivation. One of these new perspectives is represented by the development of table-grape soil-less cultivation systems (TGSC) under greenhouse. In fact, TGSC systems are alleged to offer many advantages in terms of the advancement of berry maturity, extreme varietal flexibility, easier manipulation of the vegetative–reproductive cycle, higher yields of high quality extra-seasonal production, higher sustainability for reduced pesticides application, and higher use efficiency of water and fertilizers than conventional (soil-grown) cultivation. They can be also useful for overcoming soil- and rootstock-related problems. In this review, the opportunities offered by the recently developed table-grape soil-less cultivation systems are thoroughly examined and updated to the latest experimental and application findings of the sector’s research activity. A special emphasis is given to the evolution of the applied technical solutions, varietal choice, and environmental conditions for the aims of table-grape soil-less cultivation.

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“…In plants, the dormancy of winter buds is not the result of single hormone action, but closely related to the hormone balance (Or, 2009). Previous studies demonstrated that the formation of the second fruit of grapevine winter bud is closely related to the breaking of bud dormancy (Sudawan et al, 2016;Orrantia-Araujo et al, 2019), during which a series of physiological and biochemical changes will occur in the bud from dormancy to sprouting, such as the increase of endogenous hormones auxin (IAA), gibberellin (GA) and cytokinin (CTK), and the decrease of abscisic acid (ABA). Under the action of endogenous hormones, starch in buds is degraded into soluble sugar, which creates conditions for bud sprouting (He, 1999).…”

Section: Physiological Basis Of Grapevine Double Croppingmentioning

confidence: 99%

Grapevine double cropping: a magic technology

Zhang

Que

et al. 2023

Front. Plant Sci.

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Grapevine is one of the most important fruit trees in the world, but it is often threatened by various biotic and abiotic stresses in production, resulting in decreased yield and quality. Grapevine double cropping in one year is a kind of preparatory and artificial control technology, which can not only save the loss of natural disasters, but also plays an important role in staggering the peak to market, thus increasing yield and improving the quality of grape fruit. This perspective provides a concise discussion of the physiological basis, the main determinants, and their impacts on yield and fruit quality of grapevine double cropping. We also highlight the current challenges around this theme and prospect its application in the future.

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Changes in glutathione and glutathione disulfide content in dormant grapevine buds treated with garlic compound mix to break dormancy

Cited by 5 publications

References 10 publications

Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions

Temperate Fruit Trees under Climate Change: Challenges for Dormancy and Chilling Requirements in Warm Winter Regions

Table-Grape Cultivation in Soil-Less Systems: A Review

Grapevine double cropping: a magic technology

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