2017
DOI: 10.9734/jalsi/2017/31969
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Changes in Germination and Biochemical Composition of Phaseolus lunatus (Lima bean) as Affected by Acanthoscelides obtectus Say Infestation

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Cited by 4 publications
(5 citation statements)
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“…These findings agree with previous reports of decrease in moisture, and carbohydrate contents of V. unguiculata infestation of C. maculatus [7]. Similar results of decrease in moisture, ash, fibre, fat and carbohydrate with an increase in protein content of Phaseolus lunatus seeds infested by Acanthoscelides obtectus [8]. Protein content of seeds increased with severity of infestation.…”
Section: Discussionsupporting
confidence: 92%
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“…These findings agree with previous reports of decrease in moisture, and carbohydrate contents of V. unguiculata infestation of C. maculatus [7]. Similar results of decrease in moisture, ash, fibre, fat and carbohydrate with an increase in protein content of Phaseolus lunatus seeds infested by Acanthoscelides obtectus [8]. Protein content of seeds increased with severity of infestation.…”
Section: Discussionsupporting
confidence: 92%
“…These alterations were observed to vary according to severity of infestation. A decrease and increase in some of these nutrients has been reported in V. unguiculata infestation by C. maculatus [7], in Lima bean (Phaseolus lunatus) infested by Acanthoscelide obtectus Say [8].…”
Section: Discussionmentioning
confidence: 93%
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“…33 Similar alterations have been seen in C. maculatus infested Vigna unguiculata, Acanthoscelide obtectus and Phaseolus lunatus seeds. 34,35 The presence of insects in the seeds increases the relative humidity due to insect transpiration and subsequently increase in the water content of the seeds. 36 The observed decrease in carbohydrate content of the seeds after C. maculatus infestation can be explained by the decrease in starch and crude cellulose and the increase in reducing sugar and glucose resulting from the enzymatic and metabolic activity of the insect.…”
Section: Effect Of Essential Oil Treatment On the Quality Of Chickpea...mentioning
confidence: 99%