Changes in fruit quality, phenolic compounds, and antioxidant activity of kiwifruit (Actinidia eriantha) during on-vine ripening

Jia, Dongfeng; Liao, Guanglian; Ye, Bin; Zhong, Min; Huang, Chunhui; Xu, Xiaobiao

doi:10.1016/j.lwt.2024.116564

LWT

2024

DOI: 10.1016/j.lwt.2024.116564

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Changes in fruit quality, phenolic compounds, and antioxidant activity of kiwifruit (Actinidia eriantha) during on-vine ripening

Dongfeng Jia,

Guanglian Liao,

Bin Ye

et al.

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Changes in fruit quality, phenolic compounds, and antioxidant activity of kiwifruit (Actinidia eriantha) during on-vine ripening

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References 40 publications

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