Changes in fruit growth and pectic content in Coffea canephora (robusta) in relation to the exogenous application of ethylene

Rao, Gonella S. R. L.; Venkataramanan, D.; Rao, K. N.

doi:10.1016/s0044-328x(77)80052-4

Zeitschrift für Pflanzenphysiologie

1977

DOI: 10.1016/s0044-328x(77)80052-4

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Changes in fruit growth and pectic content in Coffea canephora (robusta) in relation to the exogenous application of ethylene

Gonella S. R. L. Rao¹,

D. Venkataramanan²,

K. N. Rao³

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Changes in fruit growth and pectic content in Coffea canephora (robusta) in relation to the exogenous application of ethylene

Cited by 2 publications

References 8 publications

Physiology of the Coffee Crop

Physiology of the Coffee Crop

Organometallic Compounds and Plants

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