Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey

Gerber, Suzannah; O’Hearn, Meghan; Cruz, Sylara Marie; Reedy, Julia; Mozaffarian, Dariush

doi:10.1016/j.cdnut.2023.100060

Cited by 5 publications

(5 citation statements)

References 43 publications

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“…“non‐dairy” and “dairy‐free”). Once combined, total string values were counted (Appendix C) and visualized in a word cloud (Gerber et al, 2023).…”

Section: Methodsmentioning

confidence: 99%

Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States

Gerber,

Dix,

Cash

2024

Bus Strat Env

Self Cite

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The market share of e‐commerce grocery is swiftly rising, but online product listings may present different environmental sustainability and public health information. We analyzed product marketing content available on retailer websites and product images, comparing plant‐based (PBFs) and animal‐sourced foods (ASFs). Over sixteen thousand marketing and labeling content observations were gathered from seven leading U.S. e‐commerce grocery retailers for top‐selling ASFs and closely‐matched PBFs (N = 134; n = 68 PBFs, n = 66 ASFs), including sustainability, mandatory information, health, sourcing, and hedonic/emotional claims. PBFs averaged 47 total claims, ASFs 28. On‐web claims were substantially higher than on‐pack (PBFs 34 on‐web, 12 on‐pack; ASFs 19 and nine, respectively). On‐web information for the same products varied considerably across retailers, especially for sustainability and mandatory information. PBFs presented mostly sustainability claims on‐pack and health claims on‐web. ASFs led emotional claims and made almost no sustainability claims across settings. Across settings, mandatory information compliance was greater among PBFs whereas ASFs notably lacked disclosures for foods with major allergens. Online grocery lacks standardization—businesses should regard differences as opportunities for marketing sustainable foods.

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“…“non‐dairy” and “dairy‐free”). Once combined, total string values were counted (Appendix C) and visualized in a word cloud (Gerber et al, 2023).…”

Section: Methodsmentioning

confidence: 99%

Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States

Gerber,

Dix,

Cash

2024

Bus Strat Env

Self Cite

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“…La vulnerabilidad urbana se ha expandido y complejizado, con énfasis en la inseguridad alimentaria, pobreza y malnutrición (Tirivangasi et al, 2023). La COVID-19 ha sido un agente disruptor del acceso a los alimentos y adecuada nutrición, ocasionado por el confinamiento, el cierre de negocios, la contracción de los salarios y el desempleo (Gerber et al, 2023). A pesar de haberse debilitado, la COVID-19 fue una emergencia de salud pública internacional.…”

Section: La Pandemia Covid-19 Y Su Impacto Socioeconómicounclassified

COVID-19: efectos, estrategias de salida y una luz al final del túnel

Abad Varas

2023

Innovare

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Introducción. La pandemia generada por la COVID-19 ocasionó un shock holístico en la humanidad, enfrentándola a uno de los mayores retos en su historia. Como respuesta se diseñaron e implementaron estrategias de salida, las que han evidenciado resultados favorables y la vigente degradación de la pandemia COVID-19. Esto se puede percibir como “una luz al final del túnel”. El objetivo de esta revisión fue analizar las estrategias de salida y circunstancias afrontadas ante la degradación de la severidad y el fin de la pandemia COVID-19. Métodos. Investigación ejecutada en base a una revisión de literatura en revista indexadas en bases de datos científicas mundiales. Desarrollo. Entre los principales resultados, se describió la abrupta interrupción y crisis de la actividad económica, así como, el diseño e implementación de estrategias de salida disruptivas y replicables que derivaron en la declaración formal del cese de la pandemia. Conclusión. Las complicaciones generadas, las estrategias de salida y el percibido cese de la pandemia establecieron lecciones para los agentes. Esto no fue exclusivamente a nivel sanitario y económico, sino también en lo social y la perspectiva de vida en el ser humano contemporáneo.

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“…The temporary benefit increase was the largest in the program’s history, with all households receiving the maximum monthly benefit amount for their household size, or an additional $95 in benefits per month (whichever was a greater increase) [ 19 ]. Although evidence of the impact of this unprecedented expansion of SNAP is currently limited, early analyses suggest the expansion of SNAP and other federal nutrition assistance benefits protected many households from falling deeper or into experiences of food insecurity [ 1 , 20 , 21 ]. Still, limited evidence exists describing how the use of SNAP promotes or undermines the pursuit of nutrition equity among BIPOC communities.…”

Section: Introductionmentioning

confidence: 99%

“We Want to Eat and be Healthy just like Everybody Else:” How Social Infrastructures Affect Nutrition Equity in a Racialized Urban Community in the United States

Headrick,

Abdul,

Guru

et al. 2024

Current Developments in Nutrition

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Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States Survey

Cited by 5 publications

References 43 publications

Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States

Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States

COVID-19: efectos, estrategias de salida y una luz al final del túnel

“We Want to Eat and be Healthy just like Everybody Else:” How Social Infrastructures Affect Nutrition Equity in a Racialized Urban Community in the United States

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