Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity

Zaouali, Yosr; Chograni, Hnia; Rim, Trimech; Boussaïd, Mohamed

doi:10.1016/j.indcrop.2012.07.044

Cited by 102 publications

(47 citation statements)

References 43 publications

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“…antiseptic, anti-inflammatory, antispasmodic, hepatoprotective, anti-diabetic, anti-ulcerogenic, antidepressant, and antioxidant (Yosr et al 2013); antimicrobial (Rota et al 2004;Toroglu 2011); antioxidant (Lagouri and Alexandri 2013) aerial part…”

Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović‐Stanko¹,

Petek²,

Grdiša³

et al. 2016

Czech J. Food Sci.

175

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Carović-Stanko K., Petek M., Grdiša M., Pintar J., Bedeković D., Herak Ćustić M., Satovic Z. (2016) Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties. It is well known that each species has a special, complex mixture of bioactive compounds in which each component contributes to its overall bioactivity. Their value lays in the production of a wide range of secondary metabolites with potent antibacterial, antioxidant, anti-inflammatory, antimicrobial, antiviral, and anticancer activities. This review focuses on the Lamiaceae species and their secondary metabolites encompassing a wide array of beneficial functions and their applicability as sources of functional foods. It could help in addressing specific consumer needs as healthy diet is a part of the lifestyle that maintains or improves overall health.

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Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

“…& Epling.) (Gonzalez-Ramirez et al 2012), lavender (Hajhashemi et al 2003), rosemary (Yosr et al 2013), sage ( Jug-Dujaković et al 2012), savory (Hajhashemi et al 2002), and horehound (Marrubium vulgare L.) (El Abbouyi et al 2013).…”

Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

Medicinal plants of the family Lamiaceae as functional foods - a review

Carović‐Stanko¹,

Petek²,

Grdiša³

et al. 2016

Czech J. Food Sci.

175

View full text Add to dashboard Cite

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“…The reductive potential measures the ability of a sample to act as electron donor and so reacts with free radicals changing them to more stable products and thereby concludes radical chain reactions (Sarikurkcu et al, 2010). In previous studies, the effect of phenological stages on chemical composition and antioxidant activity of Rosmarinus officinalis essential oil were studied (Jordan et al, 2013Yosr et al, 2013. No document reports are available in the literature regarding the antioxidant activity of C. cyminum essential oil with respect to phenological stages variations which compare the results of present analysis.…”

Section: Dpph Assaymentioning

confidence: 99%

Variation in essential oil composition and antioxidant activity of cumin (Cuminum cyminum L.) fruits during stages of maturity

Moghaddam

Miran

Pirbalouti

et al. 2015

Industrial Crops and Products

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“…Several factors, such as place of collection, time of harvest, environmental and agronomic conditions and method of extraction, affect the chemical composition of R. officinalis essential oil (Jordán et al 2013). The Tunisian R. officinalis essential oil chemical composition was previously investigated (Zaouali et al 2010;Jordán et al 2011Jordán et al , 2013Yosr et al 2013).…”

Section: Introductionmentioning

confidence: 99%

Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

Jemia

Tundis

Pugliese

et al. 2014

Natural Product Research

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The chemical composition of eight Tunisian Rosmarinus officinalis L. populations (A-H) from different bioclimatic areas has been examined by gas chromatography (GC) and GC-mass spectrometry. The essential oils are characterised by high amounts of oxygenated monoterpenes (58.2-71.7%) followed by monoterpene hydrocabons (15.1-26.7%). 1,8-Cineole, camphor, α-pinene and borneol are the main representative components. The antioxidant activity was investigated by 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), ferric reducing ability power assay and β-carotene bleaching test. Samples showed antiradical activity by inhibiting DPPH radical with IC50 values ranging from 375.3 to 592.8 μg mL(- 1) for samples F and A, respectively. Sample A also showed the most promising activity in β-carotene bleaching test (IC50 of 31.9 μg mL(- 1)). The essential oils were also screened for acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity. Sample G showed the highest activity against AChE (IC50 of 64.7 μg mL(- 1)) while sample D (IC50 of 29.5 μg mL(- 1)) exhibited the most potent activity against BChE.

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Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity

Cited by 102 publications

References 43 publications

Medicinal plants of the family Lamiaceae as functional foods - a review

Medicinal plants of the family Lamiaceae as functional foods - a review

Variation in essential oil composition and antioxidant activity of cumin (Cuminum cyminum L.) fruits during stages of maturity

Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

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