2021
DOI: 10.3390/nu13103314
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Changes in Dietary Habits and Exercise Pattern of Korean Adolescents from Prior to during the COVID-19 Pandemic

Abstract: This study aimed to investigate changes in the exercise pattern and dietary habits in adolescents during the COVID-19 pandemic. The 12–18-year-old population in the Korea Youth Risk Behavior Web-Based Survey data of 2019 and 2020 was enrolled. The exercise pattern and dietary habits of 105,600 participants (53,461 in the 2019 group and 52,139 in the 2020 group) were compared. The odds ratios (ORs) for the dietary habits and exercise pattern of the 2020 group compared to the 2019 group were analyzed using multi… Show more

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Cited by 25 publications
(30 citation statements)
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“…Therefore, accessibility to food in South Korea was not as difficult as it was in other countries during the COVID-19 pandemic. In fact, a nationwide cross-sectional study of Korean adolescents in 2020 reported that the consumption of fast food and carbonated drinks decreased during the pandemic ( 29 ). In addition, the proportion of individuals eating breakfast and home-cooked food increased, thus improving unhealthy dietary habits.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, accessibility to food in South Korea was not as difficult as it was in other countries during the COVID-19 pandemic. In fact, a nationwide cross-sectional study of Korean adolescents in 2020 reported that the consumption of fast food and carbonated drinks decreased during the pandemic ( 29 ). In addition, the proportion of individuals eating breakfast and home-cooked food increased, thus improving unhealthy dietary habits.…”
Section: Discussionmentioning
confidence: 99%
“…On a global level, the COVID-19 home confinement had a negative effect on all physical activity intensity levels from vigorous to low, while daily sitting time increased from five to eight hours per day [ 19 ]. Kim et al reported that the frequency of aerobic exercise was lower, while the frequency of anaerobic exercise was higher during the COVID-19 pandemic in Korea [ 34 ]. This observation is presumably transferable to our own results on the increased use of online tutorials that potentially integrate aspects of anaerobic high-intensity functional or high-intensity interval training to time effectiveness and resource-saving improved fitness [ 35 ].…”
Section: Discussionmentioning
confidence: 99%
“…Screen time duration and consumption of discretionary foods (e.g., cakes and candy) increased [ 9 , 10 , 11 , 12 ], physical activity decreased [ 10 , 13 , 14 ], and bedtimes and wake-up times shifted to later [ 15 , 16 ]. Sugar-sweetened beverage (SSB) intake [ 9 , 10 , 17 ] and sleep duration [ 10 , 15 , 18 ] also changed, although the direction of change was not consistent across studies. Among United States (U.S.) children, one study mirrored these findings.…”
Section: Introductionmentioning
confidence: 99%