1976
DOI: 10.1111/j.1399-3054.1976.tb01869.x
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Changes in Chloroplast Lipids during the Development of Photosynthetic Activity in Barley Etio‐Chloroplasts

Abstract: The content of monogalactosyl diglyceride, digalactosyl diglyceride, sulfoquinovosyl diglyceride and phosphatidyl glycerol of gel‐filtrated etio‐chloroplasts isolated from greening barley seedlings was determined. The development of photosynthetic electron transport, measured as anthraquinone autooxidation, was simultaneously determined with an oxygen electrode. During the first hour of irradiation of the etiolated seedlings the lipid content of the plastids decreased rapidly. The decrease is interpreted as a … Show more

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Cited by 61 publications
(22 citation statements)
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“…7-13). The findings here are in close agreement with those obtained for wheat and barley (5,43) and show a higher level of unsaturation in PG and SL than that found in maize, bean, and pea (29,40,50). Very little change in fatty acid composition except for PG occurred over the period of the study presented here and in other studies on greening etiolated leaves.…”
Section: Discussionsupporting
confidence: 81%
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“…7-13). The findings here are in close agreement with those obtained for wheat and barley (5,43) and show a higher level of unsaturation in PG and SL than that found in maize, bean, and pea (29,40,50). Very little change in fatty acid composition except for PG occurred over the period of the study presented here and in other studies on greening etiolated leaves.…”
Section: Discussionsupporting
confidence: 81%
“…4 and 5) likely reflects an increased chloroplast membrane biosynthesis relative to other cellular membranes. Others have reported similar fmdings with greening etiolated leaves (5,40,43,50). The 4-and 2.5-fold increase in MG and DG, respectively, in the mutant (Figs.…”
Section: Discussionmentioning
confidence: 52%
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“…Evidence cited in support of this suggestion included a decrease in PSII activity following treatment with phospholipase A2 (5), and a positive correlation during plastid greening between diuron-sensitive electron transport and the concentration of PG (23). In addition, the increase in 16:1 concentration found in PG from resistant Brassica biotypes could be associated with triazine resistance.…”
Section: Methodsmentioning
confidence: 97%
“…Previous work has shown that PG serves as a fixed-boundary lipid in thylakoids (13) and has established a positive correlation between DCMU-sensitive electron transport and PG concentration (3,7,18). Therefore it is believed that loss of PG may affect the structural orientation of PSII in thylakoid membranes.…”
Section: Studies On Male-sterile Soybeansmentioning
confidence: 99%