Abstract:Pecan is a major specialty crop produced in the United States. Sensory evaluation and chemical analyses of pecan nutmeats are integral components of shelf life and have been employed to investigate changes during storage, but there remains a lack of knowledge regarding storage stability. Specifically, the association between shelf life and chemical characteristics has not been investigated.We aimed to investigate the chemical changes in pecan nuts during a range of storage treatments (temperature, relative hum… Show more
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