Abstract:The influence of histamine and quercetin, as well as their combined effect on the content of histamine in whole blood, the content of the superoxide anion radical, sialic acids, sulfhydryl groups, the activity of catalase, glutathione peroxidase, and glutathione transferase in rat erythrocytes was studied. It was established that quercetin at a concentration of 0.1 mM causes an increase in the content of histamine in the whole blood of rats, while all other studied concentrations cause a significant decrease i… Show more
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