2020
DOI: 10.1007/s12223-020-00840-2
|View full text |Cite
|
Sign up to set email alerts
|

Changes in cell wall structure and protein set in Candida maltosa grown on hexadecane

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

3
5
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4

Relationship

1
3

Authors

Journals

citations
Cited by 4 publications
(9 citation statements)
references
References 36 publications
3
5
0
Order By: Relevance
“…Electron microscopic analysis of the cell surface and their environment during growth on glucose revealed as expected nothing unusual (Figure 2a-c). The cells utilizing hexadecane had modified cell wall zones on the surface (canals) similar to observed earlier in hexadecane-grown C. maltosa [20][21][22][23]. The presence of extracellular vesicles was also confirmed, as well as with fluorescence microscopy.…”
Section: Fluorescent and Scanning Electron Microscopy Of Yeasts Cellssupporting
confidence: 80%
See 3 more Smart Citations
“…Electron microscopic analysis of the cell surface and their environment during growth on glucose revealed as expected nothing unusual (Figure 2a-c). The cells utilizing hexadecane had modified cell wall zones on the surface (canals) similar to observed earlier in hexadecane-grown C. maltosa [20][21][22][23]. The presence of extracellular vesicles was also confirmed, as well as with fluorescence microscopy.…”
Section: Fluorescent and Scanning Electron Microscopy Of Yeasts Cellssupporting
confidence: 80%
“…An increase in the content of the acid-insoluble fraction was observed earlier for another strain of C. maltosa cultivated on hexadecane [23].…”
Section: Polyphosphate Content In the Cells Cultivated On Glucose Or ...supporting
confidence: 74%
See 2 more Smart Citations
“…Some species, such as Y. lipolytica , are known to produce biosurfactants to overcome those limitations (Soong et al, 2019 ; Yalçın et al, 2018 ). Physiological changes have been documented in other species, such as C. maltosa , to improve contact with and utilization of hydrophobic carbon sources (Zvonarev et al, 2021 ). Some of the other strains could be employing similar mechanisms, but uptake mechanisms for hydrophobic substrates are poorly characterized for the yeast species studied here.…”
Section: Resultsmentioning
confidence: 99%