2007
DOI: 10.2754/avb200776040533
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Changes in Blood Values of Glucose, Insulin and Inorganic Phosphorus in Healthy and Ketotic Dairy Cows after Intravenous Infusion of Propionate Solution

Abstract: The aim of the present study was to determine the degree of blood glucose utilization by peripheral tissue on the basis of changes in blood concentrations of glucose, insulin and inorganic phosphorus in healthy (n = 10) and ketotic cows (n = 10) after intravenous infusion of propionate solution.Blood samples were taken in both groups of examined cows at the following time intervals: just before (time 0) and 8, 30, 60, 120, 180, 240 and 480 min after the intravenous infusion of 1.84 mol·l -1 solution of propion… Show more

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Cited by 11 publications
(10 citation statements)
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“…These results are in accordance with the findings of Djoković et al (2007). It can thus be concluded that there is a higher degree of blood glucose utilisation by peripheral tissues in ketotic cows.…”
Section: Discussionsupporting
confidence: 92%
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“…These results are in accordance with the findings of Djoković et al (2007). It can thus be concluded that there is a higher degree of blood glucose utilisation by peripheral tissues in ketotic cows.…”
Section: Discussionsupporting
confidence: 92%
“…al. 1996;Djoković et al 2007), after intravenous infusion of propionate solution, because propionic acid directly stimulates pancreatic secretion of insulin in ruminants.…”
mentioning
confidence: 99%
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“…Propylene glycol (PG) is frequently used as an oral drench in order to increase the molar percentage of ruminal propionate in the treatment of ketosis in postparturient dairy cattle, probably because of its ability to lower non-esterified fatty acid concentrations in blood (Grummer et al 1994). Djoković et al (2007) reported a significant increase of the concentration of glucose in blood after propionate infusion in healthy and ketotic cows.…”
mentioning
confidence: 99%
“…Phosphate depletion is associated with insulin resistance in the peripheral tissue and with glucose intolerance (ZHOU et al, 1991). Some results show that cows in ketosis have lower levels of phosphorus, glucose and insulin (DJOKOVIĆ et al, 2007).…”
Section: Introductionmentioning
confidence: 99%