Bacterial spores were discovered by Cohn and Koch in the species Bacillus subtilis and Bacillus anthracis and described in two jointly published papers in the year 1876 (1). Among the most striking of their observations was that spores are metabolically dormant and highly resistant. In spite of these features, however, spores can break dormancy extremely rapidly; within minutes of sensing the appropriate stimulus (typically, a small molecule such as an amino acid or a sugar) the spore converts to a vegetative cell and resumes growth and division (2). During the first step in this revival process, known as germination, the dormant spore sheds its protective outer layers, takes up water, and swells. In the second step, called outgrowth, the spore begins active production of new cellular macromolecules. Outgrowth is complete when the cell fully converts to a rod shape; the now fully restored vegetative cell is poised to begin division. This rapid reawakening from the dead (or the near dead) raises a number of intriguing and very deep questions, including (i) how can metabolism be reactivated so quickly after the completion of germination and (ii) do spores really lack all metabolic activity? Or, to phrase it another way, just how dead are spores, anyway?Elucidating the mechanistic basis of germination and outgrowth is one of the longest-running challenges in microbiology; despite nearly 150 years of research, there are still major gaps in our understanding of these processes. Nonetheless, since germination was first observed, a large body of evidence has accumulated documenting that, throughout the course of germination, up until the start of outgrowth, spores are, indeed, quite dormant; no metabolic or biosynthetic processes (until quite recently) have been detected. While these data appeared to exclude significant levels of metabolic activity during germination, an outstanding question has always lingered: could germinating spores possess some degree of physiologically important metabolic activity that is simply too low to detect or for some other reason inaccessible to measurement by the methods used so far?This issue was addressed in a landmark study in 2015 by Sinai et al. (3). These authors showed, first, that protein synthesis occurs prior to the completion of germination in two ways: (i) by a novel biochemical approach (bio-orthogonal noncanonical amino acid tagging [BONCAT]) that specifically identifies newly synthesized proteins and (ii) by monitoring the timing, during germination, of the appearance of fluorescently tagged versions of some of the proteins discovered by BONCAT. Second, and more directly relevant to our discussion here, these authors argued that protein synthesis is required for successful germination by demonstrating that (i) protein synthesis inhibitors (specifically, the antibiotics tetracycline and lincomycin) prevent germination (cleverly overcoming the limitations of previous experiments attempting to use antibiotics in a similar manner, by increasing spore permeability during antib...