2002
DOI: 10.1016/s0168-9452(02)00037-7
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Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress

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Cited by 439 publications
(226 citation statements)
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“…However, compared to control, lipid peroxidation rate remain at basal level at lower concentration of elicitor treatments. Interestingly, very high amount of MDA content was measured in the leaves treated with K 2 HPO 4 (50 mM) which coincide with the earlier reports, where increased amount of MDA production was observed in wheat, cotton, rice and alfalfa (Sairam and Srivastava 2002;Diego et al 2003;Tijen and Ìsmail 2005;Wang and Han 2007) under higher concentrations of salts. Although other treatments including CaCl 2 (0.5 %) and INA (2.5 mM) did not show significant change of MDA content compared to control.…”
Section: Discussionsupporting
confidence: 89%
“…However, compared to control, lipid peroxidation rate remain at basal level at lower concentration of elicitor treatments. Interestingly, very high amount of MDA content was measured in the leaves treated with K 2 HPO 4 (50 mM) which coincide with the earlier reports, where increased amount of MDA production was observed in wheat, cotton, rice and alfalfa (Sairam and Srivastava 2002;Diego et al 2003;Tijen and Ìsmail 2005;Wang and Han 2007) under higher concentrations of salts. Although other treatments including CaCl 2 (0.5 %) and INA (2.5 mM) did not show significant change of MDA content compared to control.…”
Section: Discussionsupporting
confidence: 89%
“…An increase in the activity of superoxide dismutase, ascorbate peroxidase, glutathione reductase, catalase, and peroxidases in response to salinity stress, as well as higher antioxidant activity in tolerant species/varieties, have been reported (Abreu et al, 2008;Meloni et al, 2003;Sairam and Srivastava, 2002;Smirnoff, 2005). Our results suggest that the reduction of lipid peroxidation in salinized GB-treated plants could be explained in part by the enhanced SOD activity induced by GB.…”
Section: Discussionmentioning
confidence: 99%
“…A coloração de segmentos radiculares com reagente de Shiff confi rmou este resultado, já que este reagente evidencia aldeídos, os quais são subprodutos da peroxidação de lipídios (Yamamoto et al 2001). Considerando que a concentração de TBARS tem sido usada como indicador de danos oxidativos (Dionisio-Sese & Tobita 1998;Sairam & Srivastava 2002;Bandeoglu et al 2004), é possível que a salinidade não tenha acarretado o estresse oxidativo secun-dário em raízes de feijão caupi. Assim sendo, esta espécie deve apresentar mecanismos efi cientes para a renovação dos lipídios de membrana afetados e/ou para a remoção das EROs produzidas.…”
Section: Discussionunclassified