Changes in acetaldehyde and formaldehyde contents in foods depending on the typical home cooking methods

Jung, HyunJeong; Kim, SeHyeok; Yoo, KeunCheol; Lee, JaeHwan

doi:10.1016/j.jhazmat.2021.125475

Cited by 29 publications

(9 citation statements)

References 21 publications

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“…Formaldehyde-based fungicides and personal care products such as shampoo and cosmetics also release formaldehyde (Abe et al 2020;Lopez-Sanchez et al 2021). Formaldehyde is a natural compound in many plant-based foods (Blunden et al 1998;Dhareshwar and Stella 2008;Jung et al 2021;Silva et al 2021).…”

Section: Sources Of Indoor Formaldehydementioning

confidence: 99%

Health damage and repair mechanism related to formaldehyde released from wood-based panels

Gao

Yue

Yang

et al. 2023

BioRes

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Wood-based panels, which contain wood raw materials along with urea-formaldehyde (UF) or phenol-formaldehyde (PF) resins, can increase the indoor air concentration of formaldehyde. Formaldehyde can stimulate the upper respiratory mucosa and cross-linking reaction with cell proteins and DNA, and this can result in degeneration and necrosis of respiratory cells and damaged cell proliferation. Formaldehyde can induce health hazards such as nasal cancer, leukemia, and destruction of the reproductive system. Acetaldehyde dehydrogenase 5 (ADH5) in the body cooperates with Fanconi anaemia complementation group D2 (FANCD2) to quickly metabolize formaldehyde into formate and maintain the balance of endogenous formaldehyde. However, when both ADH5 and FANCD2 proteins have defects or mutations, damaged DNA repair failure and cell proliferation induce a variety of health diseases. The damage has been found in the upper respiratory area, not on distal body tissues such as liver, kidney, and bone marrow. Meanwhile epidemiological survey has not shown a positive correlation between formaldehyde and health hazards. It is recommended that the use of wood formaldehyde-based products should be reduced, and pathogenesis genes and damage repair mechanism should be studied systematically and deeply to develop gene drugs to remove excess formaldehyde and activate the damage gene repair mechanism in the future.

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Section: Sources Of Indoor Formaldehydementioning

confidence: 99%

Health damage and repair mechanism related to formaldehyde released from wood-based panels

Gao

Yue

Yang

et al. 2023

BioRes

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“…The concentration of formaldehyde in closed rooms is higher than in open spaces because it is released from building materials containing formaldehyde-based resins, for example, from wooden plywood, which can cause sick building syndrome [ 34 , 36 , 37 , 41 , 42 , 43 ]. Another source of formaldehyde is cooking, in particular frying [ 34 , 36 , 44 ]. Due to its bactericidal properties, formaldehyde is used in the production of formalin [ 45 , 46 , 47 ].…”

Section: Electrochemical Sensors For the Detection Of Chemical Carcin...mentioning

confidence: 99%

“…Formaldehyde has also been detected in cigarette smoke and e-liquid from electronic cigarettes [ 34 , 51 ]. The compound is a by-product of the poly(ethylene terephthalate) synthesis process, used for the production of beverages, e.g., beer, and food packaging, into which it can migrate [ 44 , 52 ]. It is also a by-product of water treatment processes [ 53 , 54 ].…”

Section: Electrochemical Sensors For the Detection Of Chemical Carcin...mentioning

confidence: 99%

Electrochemical and Optical Sensors for the Detection of Chemical Carcinogens Causing Leukemia

Kowalczyk

Zarychta

Lejman

et al. 2023

Sensors

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The incidence and mortality due to neoplastic diseases have shown an increasing tendency over the years. Based on GLOBOCAN 2020 published by the International Agency for Research on Cancer (IARC), leukemias are the thirteenth most commonly diagnosed cancer in the world, with 78.6% of leukemia cases diagnosed in countries with a very high or high Human Development Index (HDI). Carcinogenesis is a complex process initiated by a mutation in DNA that may be caused by chemical carcinogens present in polluted environments and human diet. The IARC has identified 122 human carcinogens, e.g., benzene, formaldehyde, pentachlorophenol, and 93 probable human carcinogens, e.g., styrene, diazinone. The aim of the following review is to present the chemical carcinogens involved or likely to be involved in the pathogenesis of leukemia and to summarize the latest reports on the possibility of detecting these compounds in the environment or food with the use of electrochemical sensors.

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“…A previous study found 80 and 90 μg/kg FA in boiled beef rib and eggs cooked for only 9 min, respectively, indicating that FA can be rapidly produced even under moderate processing conditions. FA can be produced endogenously through the bacterial oxidation of methanol, the simplest alcohol released from pectin presents in cell walls of fruit and vegetable; it is also released from methylated compounds, such as DNA, RNA, and proteins, and produced as an intermediate in the one-carbon cycle and enzymatic decomposition of trimethylamine oxide. , Thus, FA is naturally occurred in food stuffs, including fruits, vegetables, mushrooms, meats, and fish. The concentration of FA in orange, mushroom, potato tubers, hake, and opah fish were 56.9, 188, 16.5, 293, and 133.1 mg/kg, respectively. − …”

Section: Introductionmentioning

confidence: 99%

Simultaneous Scavenging Capacity of Glycine and Serine for Formaldehyde along with Glyoxal and the Cytotoxicity of the Interaction Product in Three Cell Lines

Lin

Huang

Liu

et al. 2023

ACS Food Sci. Technol.

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Glyoxal (GO) and formaldehyde (FA) are harmful aldehydes coexisting in foods. Trapping them by nutrients, such as amino acids, is a straightforward strategy to mitigate their risks. In this work, l-glycine and l-serine were found to simultaneously scavenge GO and FA. The underlying mechanism is to generate imidazole salts, which are the products derived through the reaction of two molecules of amino acids with each molecule of GO and FA. The imidazole salts exhibited much lower cytotoxicity than FA and GO. In GES-1, Caco-2, and Qsg7701 cell lines, IC50 values were 0.14, 0.14, and 0.3 mM for FA, and 1.2, 1.2, and 1.3 mM for GO, respectively, while IC50 values for the two imidazole salts were higher than 2.5 mM. The incorporation of two amino acids (both at 1.5 g/kg level) in dough produced glycine- and serine-sourced imidazole salts by 4450 ± 182 and 1088 ± 222 μg/kg, respectively, in the biscuits. Namely, glycine and serine scavenged FA and GO by 1.2 and 0.3 mmol/mol, respectively. These findings indicated that the incorporation of glycine and serine convert the high-toxicity FA to low-toxicity imidazole salts in the presence of GO in bakery foods.

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Changes in acetaldehyde and formaldehyde contents in foods depending on the typical home cooking methods

Cited by 29 publications

References 21 publications

Health damage and repair mechanism related to formaldehyde released from wood-based panels

Health damage and repair mechanism related to formaldehyde released from wood-based panels

Electrochemical and Optical Sensors for the Detection of Chemical Carcinogens Causing Leukemia

Simultaneous Scavenging Capacity of Glycine and Serine for Formaldehyde along with Glyoxal and the Cytotoxicity of the Interaction Product in Three Cell Lines

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