Ciência E Tecnologia Dos Alimentos - Volume 6 2020 Help me understand this report
Changes from aging in physicochemical characteristics, sensory acceptance and intention to purchase banana liqueur
Abstract: Modo de acesso: World Wide Web Inclui bibliografia 1. Tecnologia de Alimentos 2. Alimentos 3. Nutrição I. Título CDD-664.005 O conteúdo dos artigos e seus dados em sua forma correção e confiabilidade são de responsabilidade exclusiva dos seus respectivos autores.
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