2018
DOI: 10.20546/ijcmas.2018.702.272
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Change in Instability of Area and Production of Major Fruits and Vegetables Crops Stored in Cold Storages

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“…However, there is still more work to be done in this area to increase fruit quality and production efficiency in order to stabilise the markets and make products marketable and competitively priced in other importing nations. Meena (2018), The Rajasthani district of Jaipur served as the study's location. Utilising the moving average and coefficient of variation techniques, the instability of the main crops of fruits and vegetables kept in cold storage was examined.…”
Section: Objectives Of the Studymentioning
confidence: 99%
“…However, there is still more work to be done in this area to increase fruit quality and production efficiency in order to stabilise the markets and make products marketable and competitively priced in other importing nations. Meena (2018), The Rajasthani district of Jaipur served as the study's location. Utilising the moving average and coefficient of variation techniques, the instability of the main crops of fruits and vegetables kept in cold storage was examined.…”
Section: Objectives Of the Studymentioning
confidence: 99%
“…The majority of tomatoes are produced in India are consumed as fresh as well as processed products. Around 80% of the tomatoes are consumed fresh and 20% of tomatoes are used for processing [6][7][8]. Processed products of tomatoes are tomato paste, tomato juice, tomato peeled, etc.…”
Section: Introductionmentioning
confidence: 99%