Chemotaxondc data for strains of Actinobacilfus, Haemophilus and Pasteurella spp. were analysed using three multivariate statistical strategies; principal components, partial least squares discriminant, and soft independent modelling of class analogy. The species comprised Actinobacillus acti'nomycetemcomitans, Hemophilus aphrophilus, H. puraphrophilus, H. iduenzae, Pasteurella multocidrr, P. haemolytica and P. ureae. Strains were characterized by cell sugar and fatty acid composition, lysis kinetics during EDTA and EDTA plus lysozyme treatment, and methylene blue reduction. In total 23 quantitative variables were compiled from chemotaxonomic analyses of 25 strains. A. acthomycetemcomitans and H. aphrophilus formed distinct classes which Mered from those of H. paraphrophifus, H. inpUenzae and Pastewella spp. All characterization variables, except those describing fatty acid content, contributed significantly to inter-species discrimination.