Abstract:During the last few decades, aquaculture as a useful animal protein providing sector intensifies to meet the growing world population demands. Although fish culture technological advancement has resulted in increased production, intensive technology has negatively affected the environment—consequently, aquaculture research efforts have been diverted towards developing sustainable culture technology. Introducing algae and bacteria singly or in combination in aquaculture was advantageous both by ex-vivo and in-v… Show more
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