PurposeTo identify the commonalities and differences in manufacturers' motivations to servitize.
Design/methodology/approachUK study based on interviews with 40 managers in 25 companies in 12 sectors. Using the concept of product complexity, sectors were grouped using the Complex Products and Systems (CoPS) typology: non-complex products, complex products, and systems.
FindingsMotivations to servitize were categorised as competitive, demand-based (i.e., derived from the