2022
DOI: 10.1038/s41588-021-00983-z
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Challenges and future directions for studying effects of host genetics on the gut microbiome

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Cited by 65 publications
(49 citation statements)
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References 70 publications
(110 reference statements)
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“…The number of host phenotypes known to be impacted by the microbiome is ever-growing, from metabolism to behavior, including its influence on a range of disease risk factors (Cho and Blaser, 2012;Lynch and Hsiao, 2019;Zheng et al, 2020). However, we are only beginning to understand the contribution of host genetics in shaping microbiome composition (Davenport, 2016;Goodrich et al, 2014Goodrich et al, , 2016Lopera-Maya et al, 2022;Sanna et al, 2022). This interest stems not only from our desire to understand how evolution and coevolution has shaped host-microbiome interactions over both shorter and longer (i.e.…”
Section: Introductionmentioning
confidence: 99%
“…The number of host phenotypes known to be impacted by the microbiome is ever-growing, from metabolism to behavior, including its influence on a range of disease risk factors (Cho and Blaser, 2012;Lynch and Hsiao, 2019;Zheng et al, 2020). However, we are only beginning to understand the contribution of host genetics in shaping microbiome composition (Davenport, 2016;Goodrich et al, 2014Goodrich et al, , 2016Lopera-Maya et al, 2022;Sanna et al, 2022). This interest stems not only from our desire to understand how evolution and coevolution has shaped host-microbiome interactions over both shorter and longer (i.e.…”
Section: Introductionmentioning
confidence: 99%
“…Among a panel of 110 inbred mouse strains from the Hybrid Mouse Diversity Panel (HMDP), where confounding factors, such as dietary variation and age were controlled, heritability estimates for certain taxa were considerably higher than in humans [ 34 ]. Consistent with these observations, dozens of loci associated with gut bacterial abundance have been identified through genome-wide association studies (GWAS) in both mice and humans [ [34] , [35] , [36] ]. However, most loci have not been replicated across studies, at least in humans, even with sample sizes exceeding 1000 subjects [ 33 , [37] , [38] , [39] , [40] , [41] , [42] , [43] , [44] , [45] , [46] ].…”
Section: Factors Affecting Gut Bacterial Compositionmentioning
confidence: 86%
“…However, unlike the high consistency of the findings in GWAS, considerable instability of the results from the microbiome research has been noted when heterogeneous signals of the genetic and dietary factors associated with the gut microbiome are reported across various studies (67,68). Such heterogeneities have been largely due to the highly individual or population-specific nature of the gut microbiome profiles, the temporal variability, the gut microbiomeimmune system interactions that establish the fragile equilibrium in the gut ecosystem, and the interactions with environmental factors, among others (69,70). In addition, although the species composition of the human microbiome has been deeply explored, detailed mechanistic studies linking the specific microbial species to host phenotypes are still nascent (71).…”
Section: Diet-gut Microbiome-host Interactionsmentioning
confidence: 99%