Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage

Baré, Ghislain; Cauchie, Emilie; Leenders, Justine; Tahiri, Assia; Delhalle, Laurent; Koulagenko, Nicolas Korsak; Tullio, Pascal De; Daube, Georges

doi:10.1016/j.nbt.2016.06.1342

New Biotechnology

2016

DOI: 10.1016/j.nbt.2016.06.1342

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Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage

Ghislain Baré

Emilie Cauchie

Justine Leenders

et al.

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Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage

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