“…Among the polyphenol family, flavonoids are one of the most important and vast groups of compounds with a basic skeleton comprising two benzene rings linked through a heterocyclic ring, involving over 9000 species of molecules ( Gonzalez et al., 2021 ). Many flavonoids have been shown to possess promising antimicrobial capacity against H. pylori , including kaempferol, chalcone, myricetin, taxifolin, and other compounds with proven validity ( Krzyżek et al., 2021 ; Stenger Moura et al., 2021 ; Yang et al., 2022 ; Michalkova et al., 2023 ). Flavonoids contribute to several antibacterial mechanisms, such as the inhibition of crucial enzymes for colonization, survival, and reproduction ( Asha et al., 2013 ; Steinmann et al., 2013 ; Egas et al., 2018 ), and interference with the fluidity and stability of the cytoplasmic membrane ( Tsuchiya and Iinuma, 2000 ; Yang et al., 2022 ).…”