CFD Modeling of Air Cooling of Multiple Beef Carcasses Using 3d Geometrical Models

Kuffi, Kumsa Delessa; Defraeye, Thijs; Nicolaı̈, Bart; Verboven, Pieter; Koninckx, Erwin; Lescouhier, Stefaan; Smet, Stefaan De

doi:10.17660/actahortic.2013.1008.20

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“…• Measures directly triggering the production processes such as of carcass chilling, slow/fast, spray and multistep chilling and superchilling (Banach et al, 2020;Brown et al, 1993;Carciofi and Laurindo, 2010;Cetin et al, 2012;Ec, 2021;Evans, 2009;Huff-Lonergan and Page, 2006;Institute, 2021;James et al, 2006;Kuffi et al, 2013;McGinnis et al, 1994;Mielnik et al, 1999;Savell et al, 2005; The Pig Site, 2008);…”

Section: Introductionmentioning

confidence: 99%

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Framework to Assess Eco-Efficiency Improvement: Case Study of a Meat Production Industry

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Oliveira³

2021

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“…Banach et al (2020),Cetin et al (2012) and The Pig Site(2008) Air cooling for carcass chilling Optimisation of the airflow distribution in carcass cool rooms; Performed by analysing the influence of parameters such as room temperature, humidity, air velocity and turbulence.15%-45% energy savingsRef : Evans (2009),Kuffi et al (2013). andMcGinnis et al (1994) …”

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confidence: 99%