Cervical ectopic pregnancy-a maternal near miss case

Rajalakshmi,; Rajkishori,; Devi, S Randhoni; Singh, Preetam; Kom, Thangkhojam

doi:10.5958/2319-5886.2016.00020.5

Cited by 1 publication

(2 citation statements)

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“…ferulic acid, myoinositol, caffeic acid, tyrosinamide, 2‐hydroxy‐benzene ethanol, p‐ hydroxybenzoic acid, luteolin, fisetin, apigenin, gallic acid, quercetin, monoamidomalonic acid, jasmonic acid, 3‐fluoro‐ p‐ anisidine, and naringenin were identified in an LC/MS study [9] . The phytochemicals including 2′‐hydroxy flavanone, 6‐hydroxy flavone, ethyl gallate, catechin and gallic acid (at 290 nm) were quantified in an ethyl acetate extract of MP whole plant [8] . In the MP whole plant, jasmonic acid was identified by LC/MS and HPLC analysis [14] .…”

Section: Resultsmentioning

confidence: 99%

“…In traditional drugs, whole plant used, which is destructive technique, that may be unravel by utilizing the leaf part, which is underutilized. Despite reported folk claims and preclinical studies, no reports on the pharmacognostical evaluation of MP leaves exist, except for whole plant pharmacognostical studies [7,8] . There is no high‐performance liquid chromatography (HPLC) or gas chromatography‐mass spectrometry (GC/MS) reports on leaf part of MP to date.…”

Section: Introductionmentioning

confidence: 99%

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Quantification of Phytochemicals and Metal Ions as well as the Determination of Volatile Compounds, Antioxidant, Antimicrobial and Antacid Activities of the Mimosa pudica L. Leaf: Exploration of Neglected and Under‐Utilized Part

Gandhi,

Prasad,

Kumar

et al. 2023

Chemistry & Biodiversity

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Mimosa pudica L. (MP) is well‐known plant in traditional medicinal system, especially in India. Unfortunately, leaves of MP are less explored. To determine the food and nutritional value of the neglected part of Mimosa pudica L. (MP), that is MP leaves, phytochemicals and metal ions of MP were quantified by newly developed HPLC and ICPOES‐based methods. The content of phytochemicals observed using HPLC analysis for chlorogenic acid, catechin, and epicatechin was 141.823 (±8.171), 666.621 (±11.432), and 293.175 (±12.743) μg/g, respectively. Using GC/MS/MS analysis, fatty acid like oleic acid were identified. In ICP‐OES analysis, a significant content of Na, K, Ca, Cu, Fe, Mg, Mn, and Zn was observed. The observed TPC and TFC for MP leaf extracts was 44.327 (±1.041) mg GAE/ g of wt. and 214.217 (±4.372) mg QCE/ g of wt., respectively. The DPPH assay depicted a strong antioxidant activity of MP leaf extracts with IC50 values of 0.796 (±0.081) mg/mL and a TEAC value of 0.0356 (±0.0003). A significant antacid activity (666 mg MP+400 mg CaCO3 >400 mg CaCO3 ≫666 mg Gelusil) of MP leaves was noticed. The methanolic extract of MP leaves demonstrated anti‐microbial activity against Staphylococcus aureus (15±2mm), Pseudomonas aeruginosa (12±2mm) and Escherichia coli (10±2mm). In silico studies confirmed the in vitro results obtained for antioxidant, antiacid, and anti‐microbial activities. In addition, in silico studies revealed the anti‐cancerous and anti‐inflammatory potential of the MP leaves. In summary, this study demonstrated the medicinal significance of MP leaves and the conversion of agro‐waste or the under‐utilized part of MP into pharmaceutical potent materials. Consequently, the present study highlighted that MP leaves alone have medicinal importance with good nutritional utility and possess large promise in the pharma industry along with improving bio‐valorization and the environment.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%