Abstract:Water stress prevents all cropping systems from reaching their production potential. This stress is likely to be amplified by increased climate variability. Cereals, food crops and staple foods for most of the world's population are significantly affected by drought. By 2050, grain production must increase by about 70% to meet global food needs. However, current studies of adaptive strategies to mitigate the effects of water stress remain limited. Varietal adaptation and the development of new ones, as well as… Show more
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