Sustainable Food Packaging Technology 2021
DOI: 10.1002/9783527820078.ch8
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Cellulose‐Reinforced Biocomposites Based onPHBandPHBVfor Food Packaging Applications

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Cited by 8 publications
(8 citation statements)
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“…Thus, highly crystalline PHAs, such as PHBV with low 3HV content, exhibit an intrinsic fragile character, this brittleness being dependent on the developed crystallinity [18,72]. Furthermore, PHAs suffer a further progressive embrittlement over time, which is attributed to a combination of two phenomena: a secondary crystallization process and physical ageing of the amorphous phase when T > T g [16].…”
Section: Mechanical Behaviourmentioning
confidence: 99%
See 1 more Smart Citation
“…Thus, highly crystalline PHAs, such as PHBV with low 3HV content, exhibit an intrinsic fragile character, this brittleness being dependent on the developed crystallinity [18,72]. Furthermore, PHAs suffer a further progressive embrittlement over time, which is attributed to a combination of two phenomena: a secondary crystallization process and physical ageing of the amorphous phase when T > T g [16].…”
Section: Mechanical Behaviourmentioning
confidence: 99%
“…Based on the chain length (CL) of the monomers they are made from, PHAs can be categorized into three groups: short (SCL-PHA, 3-5 carbon atoms), medium (MCL-PHA, 6-14 C), and long (LCL-PHA, >15 C). Generally, SCL-PHAs are rigid, brittle, and high-crystalline thermoplastics, while MCL-and LCL-PHAs are flexible, ductile, and show lower crystallinity [16].…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, viscoelastic properties such as the storage modulus, loss modulus and the damping properties (tan δ) are rarely reported. For applications of commercial PHB, detailed characterizations of PHB composites with cellulose fibers have been reported, 15,16 which can be used in food packaging 17 …”
Section: Introductionmentioning
confidence: 99%
“…For applications of commercial PHB, detailed characterizations of PHB composites with cellulose fibers have been reported, 15,16 which can be used in food packaging. 17 PHB synthesized from glucose or vegetable oils have a high degree of crystallinity ranging from 60% to 80%. 18 The material properties mostly change when different monomers are used (such as 3-hydroxyvalerate or aromatic side chains from lignin precursors).…”
Section: Introductionmentioning
confidence: 99%
“…The incorporation of lignocellulosic particles in composites can play the role of reinforcements by increasing mechanical properties, particularly the Young's modulus and strength, and/or play the role of fillers to reduce the overall cost and environmental impact, while providing new functionalities to the material. In the present work, (ligno-)cellulosic fillers were added to PHBV to address the second issue mentioned above [29][30][31]. Studies on the biodegradation of such PHBV-based biocomposites showed that lignocellulosic fibres did not compromise the biodegradation of PHBV polymer [15,32].…”
Section: Introductionmentioning
confidence: 92%