2021
DOI: 10.1016/j.talanta.2021.122144
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Cellulose-ferrite nanocomposite for monitoring enniatins and beauvericins in paprika by liquid chromatography and high-resolution mass spectrometry

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Cited by 10 publications
(8 citation statements)
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“…MeCN was the solvent that presented the best peak efficiency for all compounds. Under optimum conditions, this NACE method allowed the separation of ENNs and BEA in less than 4 min, which is faster than recent methods based on LC [8,[24][25][26].…”
Section: Optimization Of Electrophoretic Separationmentioning
confidence: 87%
“…MeCN was the solvent that presented the best peak efficiency for all compounds. Under optimum conditions, this NACE method allowed the separation of ENNs and BEA in less than 4 min, which is faster than recent methods based on LC [8,[24][25][26].…”
Section: Optimization Of Electrophoretic Separationmentioning
confidence: 87%
“…Dispersive solid phase extraction is one of the commonly used extraction processes for the application of magnetic nanomaterials. This technique has been applied in determining pesticides and other pollutants, including mycotoxins in food and environmental samples [ 110 , 130 , 131 ].…”
Section: Extraction Of Mycotoxins Pesticides and Pharmaceuticalsmentioning
confidence: 99%
“…It is a key way in identifying emerging pollutants or contaminants by screening the matrices without reference standards, and there are no limitations to the number of analytes that can be detected. This analysis uses high-resolution mass spectrometry (HRMS), specifically quadrupole, with time-of-flight hybridization and Orbitrap™ instruments [ 130 ]. The key features of this analysis is that a fingerprint known as a total ion chromatograph is obtained for each sample, which is used to compare with existing sample profiles to reveal deviations or helps in the identification of unknowns [ 193 ].…”
Section: Mnms For Non-target Analysismentioning
confidence: 99%
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“…Paprika mycotoxin contamination has been studied, with OTA and AFB1 showing the highest occurrence [ 24 , 25 ]. Recently, the presence of emerging mycotoxins has also been reported in paprika samples, particularly in enniatin B1 [ 26 ]. Current legislation of the European Union [ 27 ] sets maximum regulated levels of 5 µg kg −1 AFB1 and 10 µg kg −1 for the sum of AFB1, B2, G1 and G2 and otherwise the Food and Agriculture Organization (FAO) set the same regulation.…”
Section: Introductionmentioning
confidence: 99%