2013
DOI: 10.1002/app.40286
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Cellulose/acrylic acid copolymer blends for films and coating applications

Abstract: Enzymatically treated cellulose was dissolved in a NaOH/ZnO solvent system and mixed together with poly(ethylene-coacrylic acid) (PE-co-AA) or poly(acrylamide-co-acrylic acid) (PAA-co-AA) polymers, in order to improve the properties of dissolved cellulose and to prepare homogeneous cellulose-based blends for films and coatings. The solution stage properties of the blends were evaluated by rheological methods and the precipitated dry blends were characterized by dynamic mechanical analysis, differential scannin… Show more

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Cited by 7 publications
(2 citation statements)
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“…All blends showed a good resistance against grease with 2 µm coating layer. In addition, cellulose/poly(ethylene-co-acrylic acid) coating showed improved water vapour and oxygen barrier properties as compared with neat dissolved cellulose coated paperboard [43]. Plasma-activated biaxially oriented polypropylene (BOPP) films and paper substrates have been coated with hydrophobically modified chitosan solutions.…”
Section: Modification Towards Better Propertiesmentioning
confidence: 99%
“…All blends showed a good resistance against grease with 2 µm coating layer. In addition, cellulose/poly(ethylene-co-acrylic acid) coating showed improved water vapour and oxygen barrier properties as compared with neat dissolved cellulose coated paperboard [43]. Plasma-activated biaxially oriented polypropylene (BOPP) films and paper substrates have been coated with hydrophobically modified chitosan solutions.…”
Section: Modification Towards Better Propertiesmentioning
confidence: 99%
“…The grease resistance of paper is commonly improved by applying a thin, greaseimpervious coating layer on the paper surface. Grease barrier materials from renewable resources, such as polysaccharides (e.g., starch (Tippit 2011), cellulose (Osterberg et al 2013;Chen et al 2014;Saarikoski et al 2014), alginate (Jost et al 2014), and chitosan (Kjellgren et al 2006)) and proteins (e.g. corn zein (Anderson and Lamsal 2011), wheat gluten (Guillaume et al 2010), whey protein isolate (WPI) (Chan and Krochta 2001), and isolated soy protein (ISP) (Bai et al 2013)) have been employed for this purpose, alone or in various combinations.…”
Section: Introductionmentioning
confidence: 99%