2010
DOI: 10.1016/j.procbio.2010.04.019
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Cellulase-assisted refining of chemical pulps: Impact of enzymatic charge and refining intensity on energy consumption and pulp quality

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Cited by 46 publications
(21 citation statements)
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“…The degree of beating increased by 1-4°SR, compared to control sample C1. This agreed with the tendencies established in [2][3][4][5]8], and was due to the increased fibrillation of cellulose fibers during beating after biocatalytic treatment. At the same time, the mean width of fibers and the shape factor characterizing the degree of fiber flexing remained virtually the same.…”
Section: Resultssupporting
confidence: 90%
See 2 more Smart Citations
“…The degree of beating increased by 1-4°SR, compared to control sample C1. This agreed with the tendencies established in [2][3][4][5]8], and was due to the increased fibrillation of cellulose fibers during beating after biocatalytic treatment. At the same time, the mean width of fibers and the shape factor characterizing the degree of fiber flexing remained virtually the same.…”
Section: Resultssupporting
confidence: 90%
“…It was shown in [2][3][4][5][6][7][8][9][10] that the action of cellulases accelerates the beating of technical cellulose. Improvement in the strength of technical cellulose is often noted after treatment with cellulases.…”
Section: Introductionmentioning
confidence: 99%
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“…(Oksanen et al 1997;Fasdim and Duran 2003;Lecourt et al 2010;Gharehkhani et al 2015). Normally, those changes happening to fibers are characterized by the beating degree value, °SR (Mutjé et al 2005;González et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Logo, foi possível obter um papel com propriedades físico mecânicas semelhantes, porém com uma redução significativa na energia necessária no processo de refino, em linha com a conclusão de vários autores (Gil et al, 2009;Garcia et al, 2002;Lecourt et al, 2010). No caso da enzima comercial Buzyme 2545, não houve resultados significativos antes do refino como na enzima Maximyze 2530, porém houve uma evolução significativa das propriedades durante o processo de refino.…”
Section: Efeito Do Pré-tratamento Enzimático No Refinounclassified