2012
DOI: 10.1002/jcb.23431
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Cellular and molecular effects of resveratrol in health and disease

Abstract: Resveratrol, a natural polyphenol abundantly found in grape skins and red wine, possesses diverse biochemical and physiological actions, including anti-inflammatory, anti-oxidation, anti-proliferation and promotion of differentiation, and chemopreventive effects. Recently, it is attracting increased attention due to its health benefits, especially in common age-related diseases such as cardiovascular disease, cancer, type 2 diabetes, and neurological conditions. In this review, we discuss the latest cellular a… Show more

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Cited by 162 publications
(109 citation statements)
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“…In our study also, the combined use of resveratrol with leptin modifi es the tissue injury by leptin-induced STAT3 phosphorylation. Caspase 3 is a key enzyme that leads to apoptosis in various cell types (23). According to control group, although there was a small increase in caspase 3 protein expression in sham group, but this elevation was not signifi cant.…”
Section: Discussionmentioning
confidence: 93%
“…In our study also, the combined use of resveratrol with leptin modifi es the tissue injury by leptin-induced STAT3 phosphorylation. Caspase 3 is a key enzyme that leads to apoptosis in various cell types (23). According to control group, although there was a small increase in caspase 3 protein expression in sham group, but this elevation was not signifi cant.…”
Section: Discussionmentioning
confidence: 93%
“…MS-275 has demonstrated anti-tumor activity and is currently under evaluation in phase II clinical trials for cancer therapy (Tan et al, 2010). Resveratrol is a widely studied polyphenol endowed with antiaging, anti-carcinogenic, anti-inflammatory and anti-oxidant properties (reviewed in Yu et al, 2012). It is also under clinical evaluation for the treatment of cancer, metabolic disorders, cardiovascular diseases and cognitive dysfunction in old patients (Smoliga et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…One stilbene derivative of note is resveratrol, which is a plant phytoalexin abundant in grapes and peanuts. Studies have demonstrated numerous health benefits related to the consumption of resveratrol, which is correlated with reduced cardiovascular disease and cancer (1). Lignostilbene α,β-dioxygenase (LSD, EC 1.13.11.43), originally observed in Sphingomonas paucimobilis, was the first enzyme shown to cleave the central double bond of stilbenes, forming two phenolic aldehydes (2,3).…”
mentioning
confidence: 99%