2021
DOI: 10.32473/edis-fs432-2021
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Cellular Agriculture for Production of Cell-Based Seafood

Abstract: This new 4-page article intends to give basic information about the cell-based seafood production system to consumers and seafood producers. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.

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Cited by 6 publications
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“…Cell-based seafood holds promising market penetration and sustainability potential, as it can produce meat from species that are challenging to cultivate in traditional aquaculture at competitive prices (Farzad, 2021). Consequently, the emergence of cell-based seafood industries has drawn the attention of aquaculture sectors.…”
Section: Discussionmentioning
confidence: 99%
“…Cell-based seafood holds promising market penetration and sustainability potential, as it can produce meat from species that are challenging to cultivate in traditional aquaculture at competitive prices (Farzad, 2021). Consequently, the emergence of cell-based seafood industries has drawn the attention of aquaculture sectors.…”
Section: Discussionmentioning
confidence: 99%