1980
DOI: 10.1016/0048-4059(80)90043-0
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Cell wall degrading enzymes of vascular wilt fungi. III. Possible involvement of endo-pectin lyase in Verticillium wilt of tomato

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Cited by 58 publications
(32 citation statements)
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“…Support for this speculation came from observations that altered cell walls in highly colonized plant tissues failed to stain with ferric hydroxylamine or ruthenium red, considered to be pectin specific (4). Other lines of indirect evidence were derived from induction of wilt symptoms in plant cuttings by preparations containing pectic-degrading enzymes (19), and from pathogenicity correlated to enzyme production (16). In this context, particular attention has been paid to pectolytic enzymes produced by Fusarium oxysporum f. sp.…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…Support for this speculation came from observations that altered cell walls in highly colonized plant tissues failed to stain with ferric hydroxylamine or ruthenium red, considered to be pectin specific (4). Other lines of indirect evidence were derived from induction of wilt symptoms in plant cuttings by preparations containing pectic-degrading enzymes (19), and from pathogenicity correlated to enzyme production (16). In this context, particular attention has been paid to pectolytic enzymes produced by Fusarium oxysporum f. sp.…”
mentioning
confidence: 99%
“…In this context, a central role is played by chain-splitting pectic enzymes which cause disruption of pectin layers, thus allowing further intercellular growth of the pathogen (18,19). It is now well documented that pectic polymers are enzymatically vulnerable ( 15) and that, in turn, their degradation can have diverse effects on the outcome of host-pathogen interactions.…”
mentioning
confidence: 99%
“…These enzymes are involved in degradation of plant cell components and lignin. Pectic enzymes have been frequently associated with wilt disease on various crops (Cooper and Wood, 1980). Pectic enzymes consist primarily of pectin methyl esterase, polygalacturonase and pectate lyase (Kawano et al, 1999;Verlent et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Several reasons such as secretion in very low concentrations, ionic binding to negatively charged cell walls and vascular elements (Cooper, 1983;Cooper & Wood, 1980;Keon et al, 1987), and inhibition by plant proteins during extraction (Ferraris et al, 1996) have been proposed as possible explanations of this phenomenon. Thus, the nondetection of PG in infected tissues does not rule out its involvement in the development of infection.…”
Section: Discussionmentioning
confidence: 99%