2013
DOI: 10.1111/ejn.12388
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Cell‐type‐dependent action potentials and voltage‐gated currents in mouse fungiform taste buds

Abstract: Taste receptor cells fire action potentials in response to taste substances to trigger non-exocytotic neurotransmitter release in type II cells and exocytotic release in type III cells. We investigated possible differences between these action potentials fired by mouse taste receptor cells using in situ whole-cell recordings, and subsequently we identified their cell types immunologically with cell-type markers, an IP3 receptor (IP3 R3) for type II cells and a SNARE protein (SNAP-25) for type III cells. Cells … Show more

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Cited by 18 publications
(46 citation statements)
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References 33 publications
(50 reference statements)
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“…In the presence of type II cells expressing biocytin‐permeable channels, enhanced channel currents are anticipated by reducing [Ca 2+ ] out . To confirm this, we used Cs + ‐containing pipette solution because the principal component of outwardly rectifying channel currents in type II cells was insensitive to the K channel blockers Cs + and TEA (Kimura et al, ).…”
Section: Resultsmentioning
confidence: 99%
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“…In the presence of type II cells expressing biocytin‐permeable channels, enhanced channel currents are anticipated by reducing [Ca 2+ ] out . To confirm this, we used Cs + ‐containing pipette solution because the principal component of outwardly rectifying channel currents in type II cells was insensitive to the K channel blockers Cs + and TEA (Kimura et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…Voltage‐gated currents of fungiform TBCs were assessed under in situ whole‐cell clamp conditions as previously described (Higure et al, ; Kimura et al, ; Ohtubo, Iwamoto, & Yoshii, ). Briefly, peeled epithelia were mounted on a recording platform and then were examined under a microscope (BX50; Olympus corporation, Tokyo, Japan) equipped with a 60 × water‐immersion objective.…”
Section: Methodsmentioning
confidence: 99%
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“…We removed their tongues and hypodermically injected an elastase solution into the tongue, before peeling the lingual epithelia containing fungiform taste buds. The peeled epithelium was mounted on a recording platform with the basolateral membrane side facing upward and then placed under a 60× water immersion objective (Fluor-60×, Olympus, Tokyo, Japan), as described previously [8, 10, 20]. The basolateral membrane side of the peeled epithelium was irrigated with either a control bathing solution or a test solution by exchanging the composition of the water column between the water immersion objective and the basolateral membrane side.…”
Section: Introductionmentioning
confidence: 99%