Food Research International
 2024
DOI: 10.1016/j.foodres.2024.115113
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Cell rupture of Tetradesmus obliquus using high-pressure homogenization at the pilot scale and recovery of pigments and lipids

José Roberto Miranda Júnior,
César Augusto Sodré da Silva,
Luciano de Moura Guimarães
et al.
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